Ingredients
½ cup mayonnaise
2 tablespoons chopped pickles or sweet relish
1 tablespoon fresh lemon juice
Optional: salt, pepper, mustard, or fresh herbs to taste
Instructions
Combine mayonnaise, chopped pickles (or relish), and lemon juice in a small bowl.
Stir well until smooth and creamy.
Taste and adjust seasoning if desired (salt, pepper, extra lemon).
Chill in the refrigerator for 15–30 minutes (optional) for best flavor.
Serve with fish, seafood, fries, or as a sandwich spread.
Notes
This sauce can be stored in an airtight container in the refrigerator for up to 3–4 days. Feel free to personalize it with mustard, capers, or herbs!
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Sauce / Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg