
Boursin Pasta Recipe
This creamy Boursin pasta recipe is quick, affordable, and packed with gourmet flavors. Perfect for students or anyone looking for a delicious, easy meal!
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
Ingredients
10 oz (300 g) pasta (penne, spaghetti, or tagliatelle)
1 package (5.2 oz) Boursin Garlic & Herb cheese
1 tbsp olive oil
1/4 cup reserved pasta water
Salt & pepper, to taste
Optional: lemon zest, paprika, fresh herbs, grilled chicken, sautéed mushrooms
Instructions
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water before draining.
In a skillet over low heat, melt Boursin with olive oil and a splash of pasta water, stirring until smooth.
Add cooked pasta to the sauce, toss to coat, and season with salt and pepper.
Optional: add lemon zest, paprika, or fresh herbs for extra flavor. Serve warm.
Notes
For extra protein, add grilled chicken or shrimp. For a vegetarian version, toss in sautéed veggies like mushrooms or spinach.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Pasta
- Method: Stovetop (cuisson à la poêle/plaque)
- Cuisine: European
Nutrition
- Serving Size: 1 portion (~1/3 of total recipe)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g (approximation, car Boursin contient surtout des graisses saturées)
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 40 mg
Boursin Pasta Recipe
Table of Contents
Creamy Boursin Pasta Recipe for Every Budget
If you’re searching for the creamy Boursin pasta recipe that’s not just delicious but also quick and budget-friendly, you’ve landed in the right place. Hi there, dear reader of College Meal Saver! I’m Larrouy Kary, a professional chef from Austin, Texas, but I never forget my student days when I had to cook fast, cheap, and tasty.
This easy Boursin pasta is the ultimate budget-friendly pasta dish: simple ingredients, minimal prep time, and maximum flavor. Whether you’re cooking in a tiny college kitchen or making dinner after a long workday, this creamy pasta will satisfy your cravings and impress your friends (or yourself!).
With just five main ingredients, you’ll transform humble pasta into a restaurant-style meal. And the best part? You don’t need fancy equipment or expensive ingredients just a love for good food and a few minutes to spare.
This boursin pasta recipe is perfect for busy weeknights or lazy weekends. With just a handful of affordable ingredients, you can whip up a creamy, flavorful dish in under 20 minutes. Whether you’re cooking for yourself, friends, or family, this recipe guarantees restaurant-quality taste without the high price tag.
Why You’ll Love This Boursin Pasta
A Quick & Affordable Recipe
When you’re on a tight budget (like I was in college!), you need meals that are both affordable and satisfying. This pasta hits all the marks:
✅ Only 5 main ingredients
✅ Ready in under 20 minutes
✅ Costs less than takeout or delivery
Packed with Flavor
The magic comes from Boursin garlic & herb cheese it melts beautifully, creating a creamy, flavorful sauce without the need for heavy cream or expensive add-ins. Want to level it up? Add grilled chicken, sautéed mushrooms, or fresh veggies.
What makes creamy boursin pasta so special is its rich, smooth texture and bold garlic and herb flavor. Unlike traditional cream sauces, this one relies entirely on the softness of Boursin cheese, creating a luxurious sauce without needing heavy cream or extra butter.
Ingredients

- 10 oz (300 g) pasta (penne, spaghetti, fusilli your choice)
- 1 package Boursin garlic & herb cheese
- 1 tbsp olive oil
- 1/4 cup reserved pasta water
- Salt & pepper, to taste
- Optional add-ins: spinach, mushrooms, cherry tomatoes, grilled chicken
Boursin Garlic And Herb Pasta
The signature taste of boursin garlic and herb pasta comes from the cheese’s unique blend of flavors. Its creamy base, mixed with aromatic garlic and herbs, turns any plain pasta into an irresistible gourmet experience no fancy cooking skills required.
How to Make Creamy Boursin Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1/4 cup pasta water before draining.
Step 2: Make the Sauce
In a large pan, heat olive oil over low heat. Add the Boursin cheese and a bit of the reserved pasta water, stirring gently to create a smooth sauce.
Step 3: Combine & Serve
Add the cooked pasta to the sauce and toss until well coated. Season with salt and pepper. Feel free to mix in your favorite extras like veggies or protein.
Tips for the Best Boursin Pasta
- Boost protein → Add grilled chicken, shrimp, or crispy tofu.
- Add veggies → Toss in fresh spinach, peas, or roasted broccoli.
- Make it spicy → Sprinkle red pepper flakes for extra heat.
- Make it gluten-free → Use your favorite gluten-free pasta.
🍱 Meal Prep Tips: How to Make Boursin Pasta Ahead
If you want to include this creamy Boursin pasta recipe in your weekly meal prep, here are a few tips:
✅ Cook pasta and sauce separately — This helps prevent the pasta from soaking up too much sauce and becoming dry when stored. Keep them in separate airtight containers.
✅ Add liquid when reheating — When you reheat, stir in a splash of water, milk, or cream to bring back the creamy texture.
✅ Use versatile proteins — Prep grilled chicken, shrimp, or tofu ahead of time and mix them in just before eating to keep things fresh and varied.
✅ Storage tips — Store in the fridge for up to 3 days in airtight containers. For best results, avoid freezing (the sauce texture may separate).
✅ Bonus idea — Transform leftovers into a cold pasta salad by tossing in fresh veggies and a squeeze of lemon!
✅boursin pasta with chicken — Want to boost the protein? Turn this into boursin pasta with chicken by adding grilled or roasted chicken breast. The tender chicken pairs perfectly with the creamy Boursin sauce, making the meal more filling and satisfying — great for meal prep or family dinners.
📦 How Long Can I Store Boursin Pasta?
- In the fridge → 2–3 days (airtight container)
- In the freezer → Not recommended (the creamy sauce may split)
- To reheat → Microwave or stovetop, adding a splash of liquid to refresh the sauce
Add a Fresh Twist
For a bright, fresh twist, try making boursin lemon pasta by adding a squeeze of fresh lemon juice and some lemon zest to the sauce. The citrus cuts through the richness, giving the dish a lively, tangy flavor that’s perfect for spring or summer meals.
Why This Recipe Matters to Me
I’ll never forget my first real cooking win back in my tiny college apartment turning simple ingredients into something amazing. That’s why I created College Meal Saver: to help you discover easy, budget-friendly recipes that taste great.
This Boursin pasta isn’t just a meal; it’s a reminder that you don’t need a lot of money or fancy tools to cook something delicious. Mistakes are part of the journey, and every dish you make is a chance to learn (and eat well!).
Extra Tip: Make It a Complete Meal
To elevate this creamy Boursin pasta recipe even further, consider pairing it with a simple side salad or garlic bread. Adding a fresh element balances the richness of the cheese sauce and turns this easy pasta dish into a full dinner experience. You can also double the recipe if you’re hosting friends or want leftovers for lunch the next day trust me, this pasta reheats beautifully!
Remember, the flexibility of this dish is what makes it shine: you can mix and match ingredients depending on what you have in the fridge. That’s the magic of budget-friendly pasta dishes they let you get creative without stress.
FAQ – All About Boursin Cheese
Can I use Boursin as a pasta sauce?
Boursin melts beautifully when mixed with a bit of pasta water, making it perfect for a creamy Boursin pasta recipe or Boursin garlic and herb pasta dish.
For the full creamy Boursin pasta recipe, check the detailed article here.
Is Boursin cheese good for pasta?
Absolutely. Boursin adds instant flavor with its garlic and herb seasoning, making even the simplest pasta taste gourmet.
What can I do with Boursin cheese?
Beyond pasta, Boursin is great on crackers, spread over toast, mixed into mashed potatoes, or used as a creamy base for dips.
Can I use Boursin instead of cream cheese?
Yes, but keep in mind that Boursin is softer and more flavorful. It works well as a spread or in recipes where you want extra herbs and garlic flavor.
Can I make Boursin lemon pasta?
Yes! Simply add fresh lemon juice and zest to your Boursin pasta sauce for a bright, tangy twist. Boursin lemon pasta is perfect for a fresh and light meal.
How can I make Boursin pasta with chicken?
For a protein-packed meal, add grilled or roasted chicken breast to your Boursin pasta with chicken. The tender chicken pairs beautifully with the creamy garlic and herb sauce.
A summarized version of this recipe is also available on Medium, with quick tips and a simplified breakdown to help you cook faster.
➡️ Check out the Medium article
Easy Boursin Pasta, Your New Budget-Friendly Favorite
In summary, this creamy Boursin pasta recipe is more than just an easy dinner idea it’s a budget-friendly pasta dish that proves you don’t need to spend a lot to eat well. With simple ingredients, quick preparation, and tons of flavor, this recipe deserves a spot in your regular meal rotation.
I hope it inspires you to get creative in the kitchen, try new things, and enjoy the process. Cooking doesn’t have to be complicated sometimes, the simplest recipes are the most rewarding. If you give this recipe a try, leave a comment or tag me on social media I’d love to hear how you make it your own!
Looking for another creamy and satisfying dish? Try this Brisket Sandwich Recipe—it’s hearty and packed with flavor.