Easy Oreo Bundt Cake for Students: A Cookies-and-Cream Dream on a Budget

Full Oreo bundt cake topped with glaze and crushed cookies in a cozy student kitchen

🎉 Introduction

Let’s be real — the words Oreo and cake together already sound like a hug in dessert form. Now, imagine it’s a chilly Friday night in your dorm, you’re craving something sweet, but you don’t want to spend $15 on delivery or deal with complicated recipes.

Enter the Oreo Bundt Cake — a cookies-and-cream masterpiece that looks bakery-level fancy but is 100% student-friendly. You don’t need a mixer, expensive ingredients, or even much time. It’s the perfect combination of rich chocolate, crushed Oreos, and a creamy glaze that tastes like heaven (and impresses your roommates).

Whether you’re baking to de-stress during finals or making something special for a movie night, this Oreo bundt cake will be your go-to comfort bake — cheap, easy, and absolutely addictive.

🍫 What Makes This Oreo Bundt Cake So Good

This isn’t just any cake — this Oreo bundt cake has a texture so moist and fluffy, it almost melts in your mouth. The secret? A mix of crushed Oreos inside the batter and a drizzle of creamy Oreo glaze on top.

Plus, bundt cakes are forgiving. No layers to stack, no frosting disasters — just pour, bake, and enjoy.

Why it’s perfect for students:

  • Budget-friendly: Uses pantry staples you already have.
  • Low effort: One bowl, one pan, no mixer.
  • Looks fancy: Perfect for birthdays, dorm parties, or study group treats.

🥣 Ingredients You’ll Need (Student Budget Edition)

Simple Oreo bundt cake ingredients laid out on a dorm kitchen counter.

Here’s what you’ll need for your easy Oreo bundt cake:

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 10 crushed Oreos (for the batter)

Wet Ingredients

  • 1 cup milk (or plant milk)
  • ½ cup melted butter or oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup hot water or brewed coffee (for deeper flavor)

For the Glaze

  • 1 cup powdered sugar
  • 3 tbsp milk
  • 4 crushed Oreos

💡 Pro Tip: Use store-brand chocolate sandwich cookies if you’re on a tight budget — they taste almost the same!

👩‍🍳 Step-by-Step: How to Make Oreo Bundt Cake

This easy Oreo cake recipe comes together in under an hour — including baking!

  1. Preheat your oven to 350°F (175°C). Grease your bundt pan with butter or cooking spray.
  2. Mix the dry ingredients — flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the wet ingredients — milk, butter, eggs, and vanilla. Stir until smooth.
  4. Slowly mix in the hot water or coffee — it’ll make the batter thinner, which is good!
  5. Gently fold in the crushed Oreos.
  6. Pour the batter into your bundt pan. Bake for 35–40 minutes, or until a toothpick comes out clean.
  7. Cool completely before adding the glaze (otherwise it’ll melt right off).

You’ll know it’s ready when your kitchen smells like warm cookies and chocolate heaven.

💡 Tips & Tricks for the Perfect Texture

Want your cookies and cream bundt cake to taste like it came from a bakery? Here’s how:

  • Don’t overmix. A few lumps in your batter are totally fine — they keep the cake tender.
  • Add sour cream or Greek yogurt if you have it; it makes the cake extra moist.
  • Crush Oreos by hand, not too finely. You want chunks for that cookies-and-cream bite.
  • Cool fully before glazing — patience pays off!

🍶 Oreo Glaze (Optional but Epic)

Oreo bundt cake drizzled with creamy glaze and topped with crushed cookies.

Because honestly, what’s an Oreo dessert for students without a drizzle of something creamy and sweet?

Ingredients:

  • 1 cup powdered sugar
  • 3 tbsp milk
  • 4 crushed Oreos

How to make it:

  1. Mix powdered sugar and milk until smooth.
  2. Add crushed Oreos.
  3. Drizzle over your cooled cake.

✨ Want to go extra? Add a dollop of whipped cream and more crushed Oreos on top.

🧊 Storage & Make-Ahead Advice

Your Oreo bundt cake will last:

  • 3 days at room temperature (covered)
  • 5 days in the fridge
  • Up to 2 months in the freezer

To reheat: microwave a slice for 15 seconds — it’ll taste like it just came out of the oven.

❤️ Why Students Love This Oreo Bundt Cake

It’s everything a student dessert should be — affordable, comforting, and dangerously good.

Whether you’re baking in your dorm kitchen or sharing with friends after midterms, this easy Oreo cake recipe makes life just a bit sweeter.

Bonus tip: This cake pairs perfectly with a late-night Netflix binge or an iced latte during finals week.

❓ FAQ: Oreo Bundt Cake Questions Answered

Can I make this Oreo bundt cake without a bundt pan?

Yes! Use a loaf pan or 9×9 cake pan — just reduce baking time by 5–10 minutes.

Can I make this Oreo bundt cake without eggs?

Absolutely. Replace each egg with ¼ cup unsweetened applesauce or 1 mashed banana.

How can I make this cake more chocolatey?

Add chocolate chips or a tablespoon of instant coffee for a richer flavor.

Can I use double-stuffed Oreos?

Yes — more cream = more fun. Just slightly reduce the sugar to balance it out.

5. How do I make the glaze thicker?

Add more powdered sugar until you get your desired consistency.

🧁 Conclusion: The Ultimate Oreo Dessert for Students

So there you have it — your new favorite Oreo bundt cake recipe.
It’s budget-friendly, simple enough for dorm kitchens, and guaranteed to impress your friends.

Remember: you don’t need fancy tools or chef-level skills to make something amazing. With a few Oreos, a whisk, and a little creativity, you can turn a craving into a masterpiece.

If you loved this cookies and cream bundt cake, check out:

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