
If you’re searching for a meat lasagna recipe that’s comforting, foolproof, and guaranteed to please everyone at the table, you’re in the right place. This Crazy Good Lasagna is layered with rich meat sauce, creamy cheese, and tender noodles—all without complicated steps or fancy ingredients.
Whether you need an easy dinner recipe, a family lasagna recipe, or something hearty enough to feed a crowd, this dish checks every box. It’s the kind of classic comfort food that feels special but fits perfectly into a busy weeknight schedule.
Let’s break down exactly why this recipe works—and how you can make it perfectly every single time.
Table of Contents

Why This Is the Best Meat Lasagna Recipe
This isn’t just any lasagna—it’s designed for real home cooks.
✔ Uses jarred sauce (no simmering for hours)
✔ No-boil noodles save time
✔ Two meats + three cheeses = bold flavor
✔ Perfect texture (not watery, not dry)
It’s no surprise this pin ranks for “Lasagna Recipe Best” and “Flavorful Lasagna Recipe”—because it delivers exactly what people want.
Ingredients You’ll Need

For the Meat Sauce
- Ground beef
- Italian sausage
- Jarred spaghetti sauce
- Garlic
- Onion
For the Cheese Layers
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg (for structure)
Other Essentials
- No-boil lasagna noodles
- Olive oil
- Salt & pepper
Budget tip: This recipe is perfect for stretching protein and feeding more people affordably.
How to Make Easy Meat Lasagna (Step-by-Step)
1. Cook the Meat
Brown ground beef and sausage with onion and garlic. Drain excess grease.
2. Add Sauce
Stir in jarred spaghetti sauce and simmer for 5–10 minutes.
3. Mix the Cheese Filling
Combine ricotta, egg, Parmesan, salt, and pepper.
4. Assemble the Lasagna
Layer sauce, noodles, ricotta mixture, mozzarella—repeat.
5. Bake
Cover with foil and bake until bubbly, then uncover for a golden top.
Easy Good Lasagna Recipe Tips (From Annotated Interests)
Easy Dinner Recipes Lasagna
- Prep in advance and refrigerate
- Bake while you handle homework or chores
Flavorful Lasagna Recipe
- Use sausage + beef
- Add Italian seasoning or red pepper flakes
Cheese Less Lasagna Recipe (Variation)
If you’re cutting back on dairy:
- Use dairy-free ricotta alternatives
- Skip mozzarella and add extra sauce
- Finish with nutritional yeast
Texture changes slightly, but flavor stays rich.
Hearty Lasagna Recipe for Family Dinners
This family lasagna recipe is:
- Filling
- Protein-rich
- Loved by kids and adults
Serve with:
- Garlic bread
- Simple salad
- Roasted veggies
Lasagna Recipe for a Crowd
Need to feed a group?
✔ Double the recipe
✔ Use a disposable foil pan
✔ Perfect for birthdays, potlucks, and holidays
This is why it ranks for “Lasagna Recipe For A Crowd” and “Birthday Lasagna Recipe.”
Storage, Freezing & Meal Prep
Fridge
- Store up to 4 days
Freezer
- Freeze baked or unbaked up to 3 months
Reheating
- Oven for best texture
- Microwave for quick meals
FAQ – People Also Ask
What is the best meat for lasagna?
A mix of ground beef and Italian sausage creates the richest flavor.
Can I make meat lasagna ahead of time?
Yes! Assemble up to 24 hours in advance.
Why is my lasagna watery?
Too much sauce or not resting before slicing.
Can I freeze meat lasagna?
Absolutely—freeze baked or unbaked.
What cheese works best in lasagna?
Ricotta, mozzarella, and Parmesan are ideal.
Conclusion
This meat lasagna recipe is everything comfort food should be—easy, hearty, and packed with flavor. Whether you’re cooking for family, prepping meals, or hosting a crowd, this recipe delivers reliable, crave-worthy results every time.

Crazy Good Meat Lasagna
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage casings removed if necessary
- 1 onion chopped
- 3 cloves garlic minced
- 1 jar spaghetti sauce about 24 oz
- 15 oz ricotta cheese
- 1 egg lightly beaten
- 1/2 cup Parmesan cheese grated
- 1 tsp salt
- 1/2 tsp black pepper
- 9 no-boil lasagna noodles
- 3 cups mozzarella cheese shredded
- 1 tbsp olive oil
Method
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet. Add ground beef, sausage, onion, and garlic. Cook until browned. Drain excess grease.
- Add spaghetti sauce to the meat and simmer for 5–10 minutes.
- In a bowl, mix ricotta cheese, egg, Parmesan, salt, and pepper.
- In a 9×13 dish, layer meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers, ending with mozzarella.
- Cover with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes until golden and bubbly.
- Let lasagna rest for 10–15 minutes before slicing.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!👉 Save this recipe, pin it, and make it your go-to lasagna for any occasion.
Want a quick, budget-friendly side to serve with this meat lasagna recipe? Try my crispy Smashed Potatoes next—it’s the perfect salty, crunchy pairing.