If you love the bold, comforting flavors of a classic bacon cheeseburger but want something easier to make and perfect for busy weeknights, this recipe is exactly what you need. This bacon cheeseburger casserole transforms everything we love about a juicy burger—savory beef, smoky bacon, and melted cheese—into a warm, oven-baked dish that’s simple, filling, and family-friendly.
Whether you’re searching for an easy casserole, planning a low carb dinner, or looking for reliable beef casserole recipes that actually satisfy, this dish checks all the boxes. It’s naturally keto-friendly, budget-conscious, and made with everyday ingredients you can find at any grocery store.
Table of Contents
Why This Bacon Cheeseburger Casserole Is So Popular
The reason this cheeseburger casserole performs so well online and on Pinterest is simple: it solves multiple problems at once.
- No buns, no mess, no flipping burgers
- One baking dish instead of multiple pans
- Comfort food flavors everyone recognizes
- Works for low carb keto recipes dinner plans
Unlike traditional burgers that need to be cooked individually, casseroles allow you to feed more people with less effort. Everything bakes together, so the beef stays juicy and the cheese melts perfectly into every bite.
Ingredients You’ll Need
This recipe uses simple, affordable ingredients that come together for maximum flavor.
Main Ingredients
- Ground beef (80/20 recommended for flavor)
- Bacon, cooked and crumbled
- Shredded cheddar cheese
- Eggs
- Heavy cream
Cheeseburger Flavor Essentials
- Garlic
- Salt and black pepper
- Yellow mustard
- Sugar-free ketchup (for low carb)
These ingredients give you that unmistakable bacon cheeseburger taste without bread or fillers, making this a great option for low carb dinner ideas.
How to Make Bacon Cheeseburger Casserole
Step 1: Cook the Beef
Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until browned. Season with salt, pepper, and garlic. Drain excess grease.
Step 2: Add the Bacon
Stir the cooked bacon into the beef mixture. This step adds smoky flavor throughout the entire casserole instead of just on top.
Step 3: Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, heavy cream, mustard, and ketchup until smooth. This mixture helps bind the casserole and keeps it moist while baking.
Step 4: Assemble
Transfer the beef and bacon mixture to a greased baking dish. Pour the egg mixture evenly over the top. Sprinkle generously with shredded cheddar cheese.
Step 5: Bake
Bake uncovered for 25–30 minutes, or until the casserole is set and the cheese is bubbly and golden. Let it rest for 5 minutes before slicing.
Why This Recipe Is Low Carb & Keto-Friendly
This low carb bacon cheeseburger casserole works perfectly for keto and low carb lifestyles because:
- No bread or grains
- High protein from beef, eggs, and cheese
- Healthy fats from bacon and cream
It’s filling without being heavy, which makes it ideal for keto recipes dinner when you want comfort food without breaking your carb goals.
Easy Variations and Add-Ins
One of the reasons this dish fits so well under easy casserole and beef casserole recipes is how customizable it is.
Popular Add-Ins
- Diced onions or onion powder
- Pickles added after baking
- Jalapeños for a spicy version
- Extra cheese like Monterey Jack or Colby
Family-Friendly Options
Serve this casserole with a simple side salad or steamed vegetables. For non–low carb eaters, you can even add burger buns on the side.
Storage and Meal Prep Tips
This bacon cheeseburger casserole is excellent for leftovers and meal planning.
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze individual portions for up to 2 months
- Reheating: Microwave or reheat in the oven at 350°F
That makes it a reliable option for quick lunches and stress-free dinners during the week.
FAQ – People Also Ask
Is bacon cheeseburger casserole keto?
Yes. This recipe is naturally keto and fits most low carb meal plans.
Can I make this casserole ahead of time?
Absolutely. Assemble it, refrigerate, and bake when ready.
What’s the best cheese for cheeseburger casserole?
Cheddar is classic, but Colby Jack, American, or a blend works well.
Can I use ground turkey instead of beef?
You can, but beef delivers the most authentic bacon cheeseburger flavor.
Is this recipe good for families?
Yes. It’s mild, filling, and easy to customize for different tastes.
Easy Bacon Cheeseburger Casserole (Low Carb & Keto Dinner)
Ingredients
- 1.5 lbs ground beef (80/20)
- 8 slices bacon cooked and crumbled
- 1.5 cups shredded cheddar cheese
- 4 eggs large
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt to taste
- 1/2 tsp black pepper
- 1 tbsp yellow mustard
- 2 tbsp sugar-free ketchup
Method
- Preheat oven to 375°F (190°C). Grease a baking dish and set aside.
- In a skillet over medium heat, cook ground beef until browned. Season with salt, pepper, and garlic. Drain excess grease.
- Stir in cooked and crumbled bacon. Remove from heat.
- In a bowl, whisk together eggs, heavy cream, mustard, and ketchup until smooth.
- Spread beef mixture in the prepared baking dish. Pour egg mixture evenly over the top.
- Sprinkle with shredded cheddar cheese and bake uncovered for 25–30 minutes, until bubbly and set.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Craving more bacon cheeseburger flavor without the bun? Next, try my Big Mac Salad—it’s the same fast-food-style taste in a fresh, low-carb bowl. Click here to grab the recipe and add it to your weekly dinner plan:
Conclusion
This bacon cheeseburger casserole brings together everything people love about burgers in a simple, oven-baked dish that fits perfectly into busy schedules. It’s comforting, budget-friendly, and ideal for anyone looking for an easy casserole, a low carb dinner, or dependable beef casserole recipes that actually taste amazing.
If you’re craving classic cheeseburger flavors without the hassle, this recipe deserves a permanent spot in your dinner rotation.