If you’re craving a cookie that’s buttery, bright, and effortlessly elegant, these lemon shortbread cookies are exactly what you need. Made with simple pantry staples and fresh lemon flavor, this recipe delivers that classic melt-in-your-mouth texture everyone loves—without complicated steps or fancy equipment.
What makes these cookies extra special? They’re slice-and-bake lemon cookies, which means you can prep the dough ahead of time, chill it, and bake fresh cookies whenever the craving hits. Whether you’re looking for an easy lemon shortbread, a reliable lemon cookies recipe, or a make-ahead dessert for busy weeks, this one checks every box.
Perfect for holidays, bake sales, afternoon coffee, or just because—these homemade lemon shortbread cookies are proof that simple baking can still feel special.
Table of Contents
Why You’ll Love These Lemon Shortbread Cookies
These cookies aren’t just tasty—they’re practical.
- Easy to make with basic ingredients
- Bright lemon flavor without being overpowering
- Slice-and-bake friendly for stress-free baking
- Budget-friendly and great for batch baking
- Soft yet sturdy with that classic shortbread crumb
If you love lemon dessert recipes that feel homemade and comforting, this is a must-bake.
What Are Slice-and-Bake Lemon Cookies?
Slice-and-bake lemon cookies are exactly what they sound like: cookie dough is shaped into a log, chilled until firm, then sliced and baked. This method is especially popular for lemon shortbread cookies because:
- Shortbread dough holds its shape well
- Chilling enhances the lemon flavor
- You get evenly shaped cookies every time
It’s the same reason so many classic lemon slice-and-bake cookies go viral on Pinterest—they’re simple, reliable, and visually beautiful.
Ingredients for Lemon Shortbread Cookies
You only need a handful of ingredients to make this easy lemon shortbread recipe:
Main Ingredients
- Unsalted butter (softened)
- Granulated sugar
- Fresh lemon zest
- Lemon juice
- Vanilla extract
- All-purpose flour
- Salt
Why These Ingredients Work
- Butter creates that rich, tender crumb
- Lemon zest delivers bold citrus flavor
- Minimal liquid keeps the shortbread dense and delicate
This is a true homemade lemon cookies recipe—no mixes, no shortcuts, just real flavor.
How to Make Lemon Shortbread Cookies (Step-by-Step)
Step 1: Cream Butter and Sugar
Beat the softened butter and sugar until light and fluffy. This creates the base for soft, tender cookies.
Step 2: Add Lemon Flavor
Mix in lemon zest, lemon juice, and vanilla extract. The aroma alone is incredible.
Step 3: Incorporate Dry Ingredients
Slowly add flour and salt until a soft dough forms. Don’t overmix—shortbread loves a gentle touch.
Step 4: Shape and Chill
Divide the dough in half and roll into logs. Wrap tightly and chill for at least 1–2 hours.
Step 5: Slice and Bake
Slice into rounds, place on a baking sheet, and bake until just lightly golden on the edges.
That’s it—you’ve just made classic lemon shortbread cookies with minimal effort.
Lemon Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 tbsp lemon zest fresh
- 2 tbsp lemon juice fresh
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Method
- Cream the softened butter and sugar together until light and fluffy.
- Mix in the lemon zest, lemon juice, and vanilla extract until combined.
- Gradually add the flour and salt, mixing just until a soft dough forms.
- Divide the dough in half, roll into logs, wrap tightly, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Slice chilled dough into rounds and place on a baking sheet.
- Bake for 10–12 minutes, until edges are just lightly golden. Cool before serving.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Slice-and-Bake Tips for Perfect Lemon Shortbread
- Chill thoroughly for clean slices
- Use a sharp knife for smooth edges
- Rotate the dough log occasionally while chilling to keep it round
- Don’t overbake—shortbread should stay pale
These tips make a big difference in easy lemon shortbread success.
Is Lemon Shortbread Healthy? Calories & Nutrition
Are Lemon Shortbread Cookies a Healthy Treat?
Lemon shortbread cookies are best enjoyed as an occasional treat, but they can still fit into a balanced lifestyle.
Calories and Nutrition Facts (General)
- Made with simple, recognizable ingredients
- No artificial additives or preservatives
- Lower moisture content compared to soft cookies
Portion-Friendly Dessert Option
Because they’re rich and satisfying, lemon shortbread cookies are often enjoyed in smaller portions, making them a mindful dessert choice.
Flavor Variations and Add-Ins
Want to customize your lemon cookies recipe?
- Lemon glaze for extra sweetness
- White chocolate drizzle for contrast
- Poppy seeds for texture
- Orange zest for a citrus twist
These variations work beautifully with slice-and-bake lemon cookies.
Storage, Freezing, and Make-Ahead Tips
How to Store Baked Cookies
Store baked lemon shortbread cookies in an airtight container at room temperature for up to 5 days.
Freezing the Dough
Slice-and-bake dough freezes beautifully. Wrap tightly and freeze up to 3 months.
Freezing Baked Cookies
Fully baked cookies can also be frozen and thawed as needed.
This is why slice-and-bake lemon cookies are perfect for busy schedules.
FAQs About Lemon Shortbread Cookies
1. Can I make lemon shortbread cookies ahead of time?
Yes! The dough can be made days in advance and baked when needed.
2. Why are my shortbread cookies crumbly?
Too much flour or overbaking can cause dryness. Measure carefully.
3. Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor.
4. Are lemon slice-and-bake cookies good for gifting?
Absolutely. They travel well and look beautiful.
5. Can I make these cookies softer?
Bake just until the edges are set—shortbread firms up as it cools.
Conclusion
These lemon shortbread cookies are proof that simple baking can still feel special. With their buttery texture, bright citrus flavor, and easy slice-and-bake method, they’re a reliable go-to for any occasion.
Whether you’re baking for family, prepping ahead for busy weeks, or just craving an easy lemon shortbread, this recipe delivers every time. Try it once, and it’ll quickly become one of your favorite homemade lemon cookies.
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