Easy Pistachio Dessert (Creamy Lush Recipe You’ll Make Again and Again)

Layered pistachio dessert in a glass baking dish with buttery crust, creamy filling, green pistachio pudding layer, and whipped topping

If you’ve been searching for the ultimate pistachio dessert that’s creamy, easy, and guaranteed to impress, you’re in the right place. This layered pistachio pudding dessert (sometimes called pistachio lush or pistachio delight) is one of those old-school recipes that never goes out of style.

It’s budget-friendly, simple to make, and perfect for holidays, potlucks, birthdays, or just a weekend treat. The bright green pistachio layer makes it especially popular around St. Patrick’s Day, but honestly? It’s delicious all year long.

With thousands of saves and strong Pinterest engagement around keywords like:

  • Pistachio pudding dessert
  • Easy pistachio lush
  • Pistachio delight recipe
  • Pistachio fluff dessert
  • No bake pistachio dessert

…it’s clear that pistachio-based sweets are trending — and for good reason.

Let’s make a version that’s optimized for flavor, texture, and real-life kitchens.

Layered pistachio dessert with creamy filling and whipped topping on a white plate

Pinterest data shows extremely high saves for recipes like:

  • Easy Pistachio Lush
  • Pistachio Pudding Salad
  • Pistachio Pineapple Fluff
  • Pistachio Layered Dessert

Here’s why this pistachio dessert performs so well:

  • ✔ Budget-friendly ingredients
  • ✔ Feeds a crowd
  • ✔ Make-ahead friendly
  • ✔ High visual appeal (that green layer pops!)
  • ✔ Easy enough for beginners

It checks every box for busy families and home bakers.

Ingredients for This Easy Pistachio Dessert

Ingredients for pistachio dessert including pistachio pudding mix, cream cheese, whipped topping, butter, flour, sugar, milk, and chopped pistachios arranged on countertop

For the Crust

  • 1 cup all-purpose flour
  • ½ cup unsalted butter (melted)
  • 2 tablespoons sugar

For the Cream Cheese Layer

  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup whipped topping

For the Pistachio Layer

  • 2 boxes instant pistachio pudding mix
  • 3 cups cold milk

For the Topping

  • 1–2 cups whipped topping
  • ¼ cup chopped pistachios

Optional add-ins (popular high-engagement keywords):

  • Crushed pineapple (for pistachio fluff twist)
  • Mini marshmallows
  • Chopped walnuts

Step-by-Step Pistachio Dessert Recipe

Step 1: Make the Crust

Preheat oven to 350°F.

Mix flour, sugar, and melted butter until crumbly. Press into a 9×13 baking dish. Bake 15–18 minutes until lightly golden.

Cool completely.

Step 2: Prepare the Cream Cheese Layer

Beat softened cream cheese until smooth.

Add powdered sugar and mix well. Fold in whipped topping.

Spread evenly over cooled crust.

Pro tip: Make sure crust is fully cool to avoid melting the layer.

Step 3: Make the Pistachio Pudding Layer

Whisk pudding mix with cold milk for 2 minutes.

Let it thicken slightly (about 3–5 minutes).

Spread gently over cream cheese layer.

Step 4: Add the Final Topping

Spread whipped topping evenly over pudding layer.

Sprinkle with chopped pistachios.

Chill at least 3–4 hours (overnight is even better).

Layered pistachio dessert in a glass baking dish with buttery crust, creamy filling, green pistachio pudding layer, and whipped topping

Easy Pistachio Dessert (Creamy Lush Recipe)

390kcal
No ratings yet
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Prep 20 minutes
Cook 18 minutes
Chill Time 4 hours
Total 4 hours 20 minutes
This easy pistachio dessert is a creamy, layered lush recipe made with a buttery crust, sweet cream cheese layer, fluffy pistachio pudding, and whipped topping. Budget-friendly, make-ahead friendly, and perfect for holidays, potlucks, or family gatherings.
Servings 12 slices
Course Dessert
Cuisine American

Ingredients

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 2 tablespoons granulated sugar
Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
Pistachio Layer
  • 2 boxes instant pistachio pudding mix 3.4 oz each
  • 3 cups cold milk
Topping
  • 1-2 cups whipped topping
  • 1/4 cup pistachios chopped
Optional Add-Ins
  • 1 cup crushed pineapple well drained
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • electric mixer
  • Whisk
  • Spatula

Method

  1. Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and melted butter until crumbly. Press into a 9×13-inch baking dish. Bake 15–18 minutes until lightly golden. Cool completely before adding layers.
    Ingredients for pistachio dessert including pistachio pudding mix, cream cheese, whipped topping, butter, flour, sugar, milk, and chopped pistachios arranged on countertop
  2. Beat softened cream cheese until smooth. Add powdered sugar and mix well. Fold in whipped topping until fully combined. Spread evenly over the cooled crust.
  3. In a separate bowl, whisk instant pistachio pudding mix with cold milk for 2 minutes. Let thicken for 3–5 minutes until slightly set.
  4. Gently spread the pistachio pudding layer over the cream cheese layer, smoothing carefully to keep layers distinct.
  5. Top with remaining whipped topping and sprinkle with chopped pistachios.
  6. Refrigerate for at least 3–4 hours, preferably overnight, until fully set. Slice and serve chilled.

Nutrition

Calories390kcalCarbohydrates47gProtein6gFat21gSaturated Fat13gCholesterol45mgSodium430mgPotassium220mgFiber1gSugar32gVitamin A620IUVitamin C2mgCalcium130mgIron1.3mg

Notes

For a no-bake version, substitute the baked crust with a graham cracker or cookie crust. For a pistachio pineapple fluff variation, fold crushed pineapple and mini marshmallows into the pudding layer. For extra creaminess, add 1/2 cup sour cream to the cream cheese layer. Use instant pudding mix only (not cook-and-serve) for proper setting.

Tried this recipe?

Let us know how it was!

Want more easy, budget-friendly desserts like this pistachio dessert? Check out Cherry Delight Dessert and Easy Raspberry Tiramisu next—and don’t forget to join our newsletter for new recipes every week!

Expert Tips for Perfect Pistachio Dessert Layers

  • Use full-fat cream cheese for best texture.
  • Chill long enough so slices hold shape.
  • Use instant pudding only — not cook-and-serve.
  • For clean slices, wipe knife between cuts.

No-Bake Pistachio Dessert

Skip the baked crust and use:

  • Graham cracker crust
  • Golden Oreo crust

Perfect for summer.

Pistachio Pineapple Fluff Dessert

Fold in:

  • 1 cup crushed pineapple (well drained)
  • 1 cup mini marshmallows

Gives that classic “Watergate salad” flavor.

Extra Creamy Pistachio Lush

Add:

  • ½ cup sour cream to cream cheese layer

Makes it richer and tangier.

Is Pistachio Dessert Healthy? Calories & Nutrition Facts

When people search for pistachio dessert, they often also search:

  • Pistachio dessert calories
  • Is pistachio pudding healthy?
  • High-protein pistachio dessert
  • Weight loss friendly dessert

Let’s break it down.

Calories

This is a classic comfort dessert. It contains:

  • Butter
  • Cream cheese
  • Pudding mix
  • Whipped topping

It’s best enjoyed in moderation as part of a balanced diet.

Protein Content

Because it contains:

  • Milk
  • Cream cheese
  • Pistachios

It provides moderate protein compared to other desserts. Adding extra chopped pistachios can slightly increase protein content.

Is It Weight Loss Friendly?

This pistachio dessert is not designed as a low-calorie recipe.

However, you can make it lighter by:

  • Using reduced-fat cream cheese
  • Using light whipped topping
  • Choosing sugar-free pistachio pudding

For official nutrition guidance, consult trusted resources like the USDA Dietary Guidelines:
https://www.dietaryguidelines.gov/

FAQ About Pistachio Dessert

1. Can I make pistachio dessert ahead of time?

Yes. It’s actually better when chilled overnight. Perfect for parties.

2. Can I freeze pistachio dessert?

Yes, but texture may change slightly. Thaw in fridge before serving.

3. What is pistachio lush?

Pistachio lush is a layered pistachio pudding dessert with crust, cream cheese, pudding, and whipped topping.

4. Can I use homemade whipped cream?

Yes, but stabilize it with powdered sugar or gelatin for best results.

5. Why is it called Watergate dessert?

The name became popular in the 1970s when pistachio pudding mixes gained popularity. It’s also known as pistachio delight.

Final Thoughts on This Pistachio Dessert

This pistachio dessert is one of those easy, reliable recipes that works every time. It’s budget-friendly, crowd-pleasing, and ideal for holidays, potlucks, and family dinners.

With strong engagement around pistachio pudding dessert, pistachio lush, and pistachio delight recipes, this is a smart recipe to publish and promote.

If you loved this layered dessert, you might also enjoy our easy no bake chocolate lasagna or classic banana pudding recipe.

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