Amish Cinnamon Bread Recipe
A sweet, moist, and easy Amish Cinnamon Bread Recipe with a crunchy cinnamon-sugar swirl. Perfect for breakfast, snacks, or dessert no yeast required!
- Total Time: 1 hr
- Yield: 1 loaf (~12 slices) 1x
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup buttermilk (or milk + 1 tbsp vinegar)
½ cup unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
Cinnamon-Sugar Swirl
⅔ cup sugar
2 tsp ground cinnamon
Instructions
Preheat oven to 175°C (350°F). Grease a 9×5 inch loaf pan.
Mix ⅔ cup sugar with 2 tsp cinnamon; set aside.
Cream butter, sugar, and eggs until light. Add buttermilk and vanilla, mix well.
Stir in flour, baking soda, baking powder, salt until just combined.
Pour half the batter into pan, sprinkle half the cinnamon sugar. Add remaining batter and top with rest of cinnamon sugar. Swirl lightly with a knife.
Bake 45–50 min or until a toothpick comes out clean. Cool before slicing.
Notes
DIY buttermilk: mix milk with vinegar or lemon juice.
Add-ins: chopped nuts, raisins, or chocolate chips for extra texture.
Storage: keep airtight for 3–4 days or freeze slices for up to 3 months.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: ~180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: ~50 mg
Amish Cinnamon Bread Recipe
Amish Cinnamon Bread Recipe is the perfect solution when you’re craving a cozy, homemade treat that fills your kitchen with the irresistible smell of cinnamon and sugar. This no-yeast quick bread is incredibly easy to make, requires basic ingredients, and delivers a moist, tender loaf with a crunchy cinnamon-sugar topping.
Let’s dive into how you can recreate this beloved Amish classic right at home!
Why You’ll Love This Amish Cinnamon Bread Recipe
✅ No yeast required – No waiting, no kneading, just mix and bake
✅ Simple pantry ingredients – Flour, sugar, butter, eggs, milk, and cinnamon
✅ Deliciously moist – Thanks to the buttermilk and buttery batter
✅ Perfect for any occasion – Breakfast, snack, dessert, or even gift-giving
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Cinnamon-Sugar Swirl
- ⅔ cup sugar
- 2 tsp ground cinnamon
Instructions
1️⃣ Prepare the cinnamon sugar – Mix ⅔ cup sugar with 2 tsp cinnamon; set aside.
2️⃣ Make the batter – Cream together butter, sugar, and eggs until light and fluffy. Add buttermilk and vanilla; mix well. Stir in flour, baking soda, baking powder, and salt until just combined.
3️⃣ Layer and swirl – Pour half the batter into a greased 9×5 loaf pan. Sprinkle half the cinnamon sugar over it. Add remaining batter and top with the rest of the cinnamon sugar. Swirl lightly with a knife.
4️⃣ Bake – Bake at 175°C (350°F) for 45–50 minutes or until a toothpick comes out clean.
5️⃣ Cool and enjoy – Let cool in the pan for 10 minutes before transferring to a wire rack.
Tips for the Best Amish Cinnamon Bread Recipe
✅ Don’t overmix – Keep the batter light to ensure a tender crumb.
✅ Use fresh cinnamon – For maximum flavor.
✅ Double the recipe – Make two loaves; one to eat, one to freeze or gift!
✅ Swap the swirl – Add nuts, raisins, or a cream cheese ribbon for extra indulgence.
Nutritional Information (Approx. per slice, based on 12 slices)
- Calories: 240 kcal
- Protein: 3 g
- Carbs: 32 g
- Fat: 11 g
- Sugar: 18 g
- Fiber: 1 g
Flavor Variations
🍎 Apple Cinnamon Bread – Fold in diced apples before baking
🍫 Chocolate Cinnamon Bread – Add mini chocolate chips to the batter
🥜 Nutty Cinnamon Bread – Sprinkle chopped walnuts or pecans into the swirl
This Amish Cinnamon Bread Recipe can easily be customized to suit your tastes!
FAQ: Amish Cinnamon Bread Recipe
Why can’t you use metal with Amish Friendship Bread?
Traditionally, Amish Friendship Bread starter is kept in plastic or glass because metal can react with the acidic ingredients (like milk or buttermilk) and affect the fermentation process. While the Amish Cinnamon Bread Recipe itself doesn’t use a starter, this rule is often remembered from similar Amish baking traditions.
Why is it called Amish Friendship Bread?
It’s called Amish Friendship Bread because the starter dough is typically shared among friends — you bake one loaf and pass portions of the starter to others, creating a chain of baking and sharing. While this Amish Cinnamon Bread Recipe is a quick bread without a starter, it shares the same comforting, communal spirit.
What are the ingredients in cinnamon bread recipe?
This Amish Cinnamon Bread Recipe typically includes flour, sugar, butter, eggs, buttermilk, vanilla, baking soda, baking powder, and of course, cinnamon. The signature swirl of cinnamon sugar on top gives it its classic taste and look.
Why does my Amish Friendship Bread sink in the middle?
Common reasons include underbaking, overmixing the batter, or using too much liquid. To avoid sinking, make sure to measure ingredients carefully, mix gently, and test doneness with a toothpick before removing your Amish Cinnamon Bread Recipe from the oven.
Looking for another breakfast idea that’s both easy and satisfying? Try my Overnight Oats Recipe it’s packed with protein and perfect for busy mornings!
Budget Tips for Your Amish Cinnamon Bread Recipe
✅ Use store-brand ingredients – Flour, sugar, and spices don’t need to be fancy.
✅ Make your own buttermilk – Skip the expensive carton and DIY it.
✅ Bake in batches – Save energy and time by baking multiple loaves at once.
This Amish Cinnamon Bread Recipe is budget-friendly and perfect for students, families, or anyone wanting a homemade treat without breaking the bank.
Student-Friendly Hacks for Amish Cinnamon Bread Recipe
✅ Bake on weekends – Slice and store for easy grab-and-go breakfasts or snacks.
✅ Gift a loaf – Impress your roommates or friends with a homemade gift.
✅ Make it dorm-friendly – If you have access to a shared kitchen, this is an easy win!
Conclusion
Amish Cinnamon Bread Recipe is your ticket to a sweet, simple, homemade treat that’s as comforting as it is delicious. Whether you’re baking for yourself, your family, or your friends, this quick bread delivers every time.
Try this Amish Cinnamon Bread Recipe today and let me know your favorite variations — because sharing great recipes makes every kitchen adventure even sweeter!