If you’re looking for the best banana bread recipe that’s simple, reliable, and made with ingredients you already have, you’re in the right place. This easy one-bowl banana bread recipe is soft, moist, and packed with classic banana flavor — no mixer, no fancy steps, and no mess.
Banana bread is one of those comfort recipes everyone should have in their back pocket. Whether you’re using up overripe bananas, baking for your family, or just craving something homemade, this recipe delivers perfect results every time. It’s beginner-friendly, budget-conscious, and adaptable — exactly what a great banana bread recipe should be.
Table of Contents
Why This Is the Best Banana Bread Recipe
This recipe works because it follows classic ratios, uses simple pantry ingredients, and avoids overmixing — the number one mistake in banana bread.
Why readers love it:
- One bowl = easy cleanup
- No mixer required
- Moist texture every time
- Freezer-friendly
- Perfect for beginners
It’s the kind of banana bread recipe you’ll come back to again and again.
Ingredients for One-Bowl Banana Bread
You only need basic, affordable ingredients:
- Ripe bananas (the spottier, the better)
- All-purpose flour
- Sugar
- Eggs
- Melted butter (or oil)
- Baking soda
- Vanilla extract
- Salt
💡 Tip: Overripe bananas add natural sweetness and moisture, which is why this recipe doesn’t need anything fancy.
How to Make Banana Bread in One Bowl
This section targets the keyword: How To Make Banana Bread In One Bowl
Step-by-Step Instructions
- Mash the bananas directly in a large bowl until mostly smooth.
- Whisk in sugar, melted butter, eggs, and vanilla until combined.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Fold in flour just until no dry streaks remain.
- Pour into a greased loaf pan and smooth the top.
- Bake until golden and set in the center.
That’s it — no extra bowls, no stress.
Easy One-Bowl Banana Bread
Ingredients
- 3 ripe bananas very ripe, mashed
- 1/2 cup granulated sugar
- 1/2 cup butter melted and cooled
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
Method
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mash bananas in a large bowl until mostly smooth.
- Whisk in sugar, melted butter, eggs, and vanilla until combined.
- Sprinkle baking soda and salt over the batter and stir gently.
- Fold in flour just until no dry streaks remain.
- Pour batter into prepared pan and bake for 50–60 minutes, until a toothpick comes out clean.
- Cool before slicing.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Banana Bread Recipe Tips for Perfect Results
(Exact match with Annotated Interest: 7 Banana Bread Recipe)
- Use very ripe bananas for maximum flavor
- Don’t overmix the batter
- Measure flour correctly (spoon & level)
- Bake in the center of the oven
- Let it cool before slicing
- Line the pan for easy removal
- Store properly to keep it moist
These small details make a big difference in any banana bread recipe.
2 Banana Bread Recipe Easy Variations
(Target keyword: 2 Banana Bread Recipe Easy)
1. Healthy-ish Banana Bread
Swap half the flour for whole wheat and reduce sugar slightly.
2. One-Bowl Chocolate Chip Banana Bread
Fold in chocolate chips for a bakery-style twist.
Both versions keep the recipe simple and approachable.
Banana Bread Recipe Add-Ins You’ll Love
(Target keyword: 4 Banana Bread Recipe)
- Chopped walnuts or pecans
- Chocolate chips
- Blueberries
- Cinnamon swirl
Add-ins let you customize this banana bread recipe without changing the base.
Is Banana Bread Healthy? Calories and Nutrition Facts
Calories in Banana Bread
Banana bread is a comfort food, not a low-calorie snack, but it can fit into a balanced diet.
Protein and Nutrition
- Contains carbohydrates for energy
- Small amount of protein from eggs
- Bananas provide potassium and fiber
Is Banana Bread Good for Weight Loss?
In moderation, homemade banana bread can be part of a healthy lifestyle — especially when portion sizes are controlled.
📌 For general nutrition guidance, see USDA Dietary Guidelines (external authority).
Frequently Asked Questions
How ripe should bananas be for banana bread?
Very ripe — heavily spotted or almost black bananas are best.
Can I freeze banana bread?
Yes, this banana bread recipe freezes beautifully for up to 3 months.
Why is my banana bread dry?
Most often due to overbaking or too much flour.
Can I make banana bread without butter?
Yes, neutral oil works well in this recipe.
How long does banana bread last?
3–4 days at room temperature, up to a week refrigerated.
Final Thoughts
This easy one-bowl banana bread recipe is everything a home baker needs: simple, reliable, and incredibly satisfying. Whether you’re baking for the first time or just need a go-to banana bread recipe, this one checks all the boxes.
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