Banh Mi Bowl Recipe (Healthy, High-Protein & Meal-Prep Friendly)

Banh Mi Bowl Recipe Healthy High Protein Meal Prep Friendly

If you love the bold flavors of a banh mi sandwich but want something healthier, easier, and more filling, a banh mi bowl is the perfect solution.

This bowl delivers everything people crave—savory protein, crunchy pickled veggies, creamy sauce, and fresh herbs—without the bread overload. It’s ideal for anyone focused on weight loss, high-protein meals, or simple weeknight dinners.

Whether you’re meal prepping for the week or need a quick lunch that actually keeps you full, this banh mi bowl fits effortlessly into a busy lifestyle.

It’s customizable, budget-friendly, and works with popular eating styles like low-carb, Whole30, and paleo.

High protein banh mi bowl meal prep

What Is a Banh Mi Bowl?

A banh mi bowl is a deconstructed version of the classic Vietnamese sandwich, served in a bowl instead of a baguette.

Instead of bread, everything is layered over a base like cauliflower rice, jasmine rice, or shredded cabbage. You still get the signature sweet-salty meat, tangy pickles, and fresh herbs—just in a lighter, more flexible format.

Ingredients You’ll Need

For the Protein

  • Ground pork (traditional)
  • Or ground turkey, chicken, or beef
  • Garlic
  • Fish sauce or coconut aminos
  • Rice vinegar
  • A touch of honey or approved sweetener

For the Pickled Veggies

  • Shredded carrots
  • Sliced cucumber or daikon
  • Rice vinegar
  • Salt

For the Bowl Base

  • Cauliflower rice (low-carb)
  • White or brown rice
  • Shredded lettuce or cabbage

Optional Toppings

  • Fresh cilantro
  • Jalapeños
  • Green onions
  • Lime wedges
meal prep style ingredients

Protein Options That Work Best

One of the reasons this banh mi bowl is so popular is how adaptable it is.

  • Ground pork: Rich and closest to the classic flavor
  • Ground turkey: Lean, budget-friendly, and high-protein
  • Ground chicken: Mild and easy to season
  • Ground beef: Hearty and filling

All options work beautifully with the sweet-savory banh mi seasoning.

How to Make Quick Pickled Vegetables

Quick pickles are essential for that signature banh mi flavor.

  • Add carrots and cucumber to a bowl
  • Sprinkle with salt and pour rice vinegar over the top
  • Toss and let sit for 15–20 minutes

That’s it. No cooking required.

Creamy Banh Mi-Style Sauce

A simple sauce pulls the whole bowl together.

  • Mayonnaise or paleo-friendly mayo
  • Sriracha or chili garlic sauce
  • Lime juice

Adjust heat to taste. Even a small drizzle adds big flavor.

Step-by-Step Instructions

  1. Cook the protein
    Brown ground meat in a skillet with garlic. Add fish sauce, vinegar, and sweetener. Simmer until sticky and caramelized.
  2. Prepare the base
    Heat cauliflower rice or cooked rice. Season lightly with salt.
  3. Pickle the veggies
    Let vegetables sit while everything else cooks.
  4. Assemble the bowl
    Add base, protein, pickled veggies, and fresh herbs.
  5. Finish with sauce
    Drizzle sauce on top and add jalapeños if desired.

Why You’ll Love This Banh Mi Bowl

  • High in protein and incredibly filling
  • Easy to meal prep for the week
  • Customizable for different diets
  • Cheaper than takeout
  • Packed with flavor without feeling heavy

This is the kind of recipe people save and come back to again and again.

Meal Prep & Storage Tips

  • Store components separately for best texture
  • Keeps well in the fridge for up to 4 days
  • Reheat protein and base, add fresh toppings after

Perfect for work lunches or quick dinners.

Frequently Asked Questions

Is a banh mi bowl healthy?
Yes. It’s high in protein, customizable, and lighter than the traditional sandwich.

Can I make it low-carb?
Absolutely. Use cauliflower rice or shredded cabbage as the base.

Is this recipe good for weight loss?
Yes. It’s filling, protein-rich, and easy to portion.

Can I make it Whole30 or paleo?
Yes. Use compliant ingredients like coconut aminos and approved mayo.

What’s the best protein to use?
Ground pork offers the most traditional flavor, but turkey and chicken work very well.

Final Thoughts

This banh mi bowl proves that healthy eating doesn’t have to be boring or complicated. It’s flavorful, satisfying, and flexible enough to fit almost any lifestyle.

Save this recipe for busy weeks, easy meal prep, or anytime you want bold flavor without the extra carbs. It’s one of those meals you’ll keep coming back to.

Healthy banh mi bowl with caramelized ground pork, pickled carrots and cucumber, cauliflower rice, fresh herbs and creamy sriracha sauce

Healthy Banh Mi Bowl

420kcal
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Prep 20 minutes
Cook 15 minutes
Total 35 minutes
This healthy, high-protein Banh Mi Bowl captures the bold flavors of the classic Vietnamese sandwich—without the bread. Perfect for meal prep, low-carb, Whole30, and paleo lifestyles!
Servings 4 bowls
Course Main
Cuisine Vietnamese

Ingredients

Protein
  • 1 lb ground pork or ground turkey, chicken, or beef
  • 2 cloves garlic minced
  • 1 tbsp fish sauce or coconut aminos
  • 1 tbsp rice vinegar
  • 1 tsp honey or approved sweetener
Quick Pickled Vegetables
  • 1 cup shredded carrots
  • 1 cup sliced cucumber or daikon
  • 1/4 cup rice vinegar
  • 1/2 tsp salt
Base
  • 2 cups cauliflower rice or cooked rice or shredded lettuce/cabbage
Sauce
  • 1/4 cup mayonnaise or paleo-friendly mayo
  • 1 tbsp sriracha or chili garlic sauce
  • 1 tbsp lime juice
Optional Toppings
  • fresh cilantro
  • jalapeños sliced
  • green onions sliced
  • lime wedges

Equipment

  • Skillet
  • Mixing bowls

Method

  1. Cook the protein: In a skillet, brown the ground meat with garlic. Add fish sauce, vinegar, and sweetener. Simmer until sticky and caramelized.
  2. Prepare the base: Heat cauliflower rice or your chosen base and season lightly with salt.
  3. Pickle the veggies: Combine carrots and cucumber with rice vinegar and salt. Let sit for 15–20 minutes.
  4. Make the sauce: Stir together mayo, sriracha, and lime juice. Adjust heat to taste.
  5. Assemble the bowl: Add base, protein, pickled veggies, and fresh toppings to a bowl.
  6. Finish with sauce: Drizzle creamy sauce on top and garnish with jalapeños if desired.

Nutrition

Calories420kcalCarbohydrates18gProtein32gFat25gSaturated Fat6gCholesterol80mgSodium720mgPotassium580mgFiber3gSugar4gVitamin A4500IUVitamin C20mgCalcium40mgIron2.5mg

Notes

Store components separately for best texture. Keeps in the fridge up to 4 days. Reheat protein and base, then add fresh toppings when ready to eat.

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