Can I use Boursin as a pasta sauce?

Boursin melts beautifully when mixed with a bit of pasta water, making it perfect for a creamy Boursin pasta recipe or Boursin garlic and herb pasta dish. For the full creamy Boursin pasta recipe, check the detailed article here .

Is Boursin cheese good for pasta?

Absolutely. Boursin adds instant flavor with its garlic and herb seasoning, making even the simplest pasta taste gourmet.

What can I do with Boursin cheese?

Beyond pasta, Boursin is great on crackers, spread over toast, mixed into mashed potatoes, or used as a creamy base for dips.

Can I use Boursin instead of cream cheese?

Yes, but keep in mind that Boursin is softer and more flavorful. It works well as a spread or in recipes where you want extra herbs and garlic flavor.

Can I make Boursin lemon pasta?

Yes! Simply add fresh lemon juice and zest to your Boursin pasta sauce for a bright, tangy twist. Boursin lemon pasta is perfect for a fresh and light meal.

How can I make Boursin pasta with chicken?

For a protein-packed meal, add grilled or roasted chicken breast to your Boursin pasta with chicken . The tender chicken pairs beautifully with the creamy garlic and herb sauce.

Boursin Pasta Recipe – Simple Gourmet You’ll Love

Ingredients

Scale

10 oz (300 g) pasta (penne, spaghetti, or tagliatelle)
1 package (5.2 oz) Boursin Garlic & Herb cheese
1 tbsp olive oil
1/4 cup reserved pasta water
Salt & pepper, to taste
Optional: lemon zest, paprika, fresh herbs, grilled chicken, sautéed mushrooms

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Instructions

Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water before draining.
In a skillet over low heat, melt Boursin with olive oil and a splash of pasta water, stirring until smooth.
Add cooked pasta to the sauce, toss to coat, and season with salt and pepper.
Optional: add lemon zest, paprika, or fresh herbs for extra flavor. Serve warm.

Notes

For extra protein, add grilled chicken or shrimp. For a vegetarian version, toss in sautéed veggies like mushrooms or spinach.

Author: Larrouy Kary
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner, Pasta
Method: Stovetop (cuisson à la poêle/plaque)
Cuisine: European

Nutrition

Serving Size: 1 portion (~1/3 of total recipe)
Calories: 420 kcal
Sugar: 3 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g (approximation, car Boursin contient surtout des graisses saturées)
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 3 g
Protein: 13 g
Cholesterol: 40 mg