If you’re looking for a comforting asparagus casserole that’s creamy, cheesy, and topped with irresistible crunch, you’re in the right place. This asparagus casserole is one of those classic vegetable side dishes recipes that works for weeknights, holidays, and everything in between.
Fresh asparagus is baked in a rich, creamy sauce, finished with melted cheese and a buttery Ritz cracker topping. It’s simple, budget-friendly, and always a crowd-pleaser — even for people who “don’t love vegetables.”
Whether you’re searching for asparagus side dish recipes, cheesy asparagus, or an easy veggie casserole, this recipe checks all the boxes.
Table of Contents
Why This Asparagus Casserole Is a Favorite
There are a lot of asparagus casserole recipes online, but this one stands out for a few simple reasons:
- Minimal ingredients – no complicated steps
- Baked asparagus recipe that keeps the vegetables tender, not mushy
- Cheesy baked asparagus flavor without being heavy
- Crunchy topping that balances the creamy base
It works perfectly as:
- A holiday asparagus side dish
- A spring or Easter vegetable recipe
- A quick baked veggie casserole for busy nights
Ingredients for Cheesy Asparagus Casserole
This recipe uses everyday ingredients you can find at any grocery store.
Main Ingredients
- Fresh asparagus (trimmed)
- Shredded cheddar cheese (or cheddar blend)
- Sour cream
- Garlic (fresh or powder)
- Butter
- Ritz crackers
These ingredients create the perfect balance of creamy asparagus casserole texture with a crispy topping.
💡 You can easily adapt this to fit other asparagus dishes or vegetable side dishes recipes.
How to Prepare Asparagus for a Casserole
Proper prep makes all the difference in any asparagus recipes baked in the oven.
Step 1: Trim the Ends
Snap or cut off the woody ends of the asparagus.
Step 2: Cut Into Pieces
Cut spears into 1½–2 inch pieces for even baking.
Step 3: Blanch (Optional)
If your asparagus is thick, blanch for 2–3 minutes to ensure tenderness.
This ensures your asparagus casserole bakes evenly without turning soggy.
How to Make Asparagus Casserole (Step-by-Step)
Step 1: Preheat the Oven
Set your oven to 375°F.
Step 2: Make the Creamy Base
In a large bowl, mix sour cream, garlic, salt, pepper, and half the cheese.
Step 3: Add the Asparagus
Fold in the prepared asparagus until evenly coated.
Step 4: Assemble
Spread the mixture into a greased baking dish.
Step 5: Add the Topping
Crush Ritz crackers and mix with melted butter. Sprinkle over the top along with remaining cheese.
Step 6: Bake
Bake uncovered for 25–30 minutes until bubbly and golden.
This method delivers a classic cheesy asparagus with Ritz crackers texture — creamy inside, crunchy on top.
Easy Cheesy Asparagus Casserole
Ingredients
- 1 lb fresh asparagus trimmed and cut into 1½–2 inch pieces
- 1 cup sour cream
- 1 cup shredded cheddar cheese divided
- 1 clove garlic minced or ½ tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup Ritz crackers crushed
- 2 tbsp butter melted
Method
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix the sour cream, garlic, salt, pepper, and half of the shredded cheese.
- Add the prepared asparagus and stir until evenly coated.
- Spread the asparagus mixture evenly into the prepared baking dish.
- Combine crushed Ritz crackers with melted butter, then sprinkle over the casserole. Top with remaining cheese.
- Bake uncovered for 25–30 minutes, until bubbly and golden on top. Let rest for 5 minutes before serving.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Tips for the Best Cheesy Asparagus Casserole
- Use fresh asparagus, not canned
- Don’t overbake — asparagus should stay tender
- Shred cheese yourself for better melting
- Let the casserole rest 5 minutes before serving
These tips apply to most asparagus side dish baked recipes and make a big difference.
Variations on This Asparagus Casserole Recipe
Make It Extra Cheesy
Add mozzarella or Monterey Jack for gooey texture.
Turn It Into a Veggie Casserole
Mix in broccoli, green beans, or mushrooms.
Low-Carb Option
Use crushed pork rinds instead of crackers.
Protein Boost
Add cooked chicken or ham to make it a full meal.
This flexibility is why asparagus dishes like this remain so popular.
Make-Ahead, Storage, and Reheating
Make Ahead
Assemble up to 24 hours in advance. Add topping just before baking.
Storage
Store leftovers in an airtight container for up to 3 days.
Reheating
Reheat in the oven at 350°F for best texture.
Is Asparagus Casserole Healthy?
Calories and Nutrition Facts
Asparagus is naturally low in calories and high in fiber, vitamins A, C, and K. When baked into a casserole, the nutritional value depends on portion size and ingredients used.
Protein Content
Cheese adds protein, making this a more satisfying vegetable side dish recipe.
Balanced Diet Considerations
This dish fits well into a balanced diet when paired with lean protein and whole foods.
✔️ Great option for a comfort-style vegetable side dish that still includes nutrient-rich veggies.
Frequently Asked Questions
1. Can I make asparagus casserole ahead of time?
Yes, this asparagus casserole can be assembled in advance and baked later.
2. Can I use frozen asparagus?
Fresh is best, but frozen works if fully thawed and drained.
3. What cheese works best?
Cheddar is classic, but Colby Jack or mozzarella also work.
4. Can I make this gluten-free?
Yes, substitute gluten-free crackers.
5. Is this good for holidays?
Absolutely. It’s a popular asparagus side dish recipe for Easter and Thanksgiving.
Final Thoughts
This asparagus casserole is proof that vegetable side dishes don’t have to be boring. With creamy cheese, tender baked asparagus, and a buttery crunch on top, it’s the kind of recipe people ask for again and again.
If you love easy asparagus casserole recipes, cheesy baked vegetables, and comforting veggie casseroles, this one deserves a spot in your regular rotation.
👉 Save it, pin it, and share it — it’s a classic for a reason.