Cherry Delight Dessert — The Creamy, No-Bake Classic Everyone Loves

If there’s one dessert that never goes out of style, it’s the cherry delight dessert. With a buttery graham cracker crust, fluffy cream cheese filling, and that signature glossy cherry topping, this treat is pure comfort in a pan.

Whether you remember it from Sunday potlucks, summer picnics, or grandma’s kitchen, this classic cherry delight recipe captures the same nostalgia — only easier, creamier, and perfectly balanced between tart and sweet.

This version is the no-bake cherry pie with graham cracker crust that’s taken Pinterest by storm. It’s budget-friendly, quick to make, and a guaranteed crowd-pleaser for every season.

What Is Cherry Delight Dessert?

Cherry delight dessert is an easy, layered no-bake dessert made with three simple components:

• A crumbly graham cracker crust
• A creamy, sweet-tart cheesecake-style filling
• A luscious cherry pie topping

It’s often chilled rather than baked, which gives it a smooth, mousse-like texture. Think of it as a cross between a cheesecake and a pudding pie — light, refreshing, and just indulgent enough to make any occasion feel special.

This dessert has many names — cherry cheesecake delight, no-bake cherry pie, or even cherry yum yum — but they all share one goal: to make life deliciously simple.

Why You’ll Love This Easy Cherry Delight Dessert

• No baking required — perfect for warm days or busy cooks.
• Simple ingredients you probably already have.
• Customizable toppings: try blueberries, strawberries, or even chocolate drizzle.
• Budget-friendly dessert that feeds a crowd without effort.
• Make-ahead convenience — tastes even better after chilling overnight.

Ingredients You’ll Need

Here’s what goes into the best classic cherry delight recipe:

For the Graham Cracker Crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the Creamy Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Cool Whip (or homemade whipped cream)

For the Topping:

• Cherry pie filling (store-bought or homemade)

💡 Pro tip: The crust should be pressed firmly into your dish so it holds shape after chilling.

Step-by-Step: How to Make Cherry Delight Dessert

1. Make the Crust

Crush graham crackers into fine crumbs. Stir in melted butter and sugar, then press the mixture firmly into an 8×8-inch baking dish. No need to bake — the butter will firm up beautifully once chilled.

2. Mix the Filling

In a mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla, then fold in Cool Whip until creamy. Spread evenly over the crust using an offset spatula.

3. Add the Cherry Topping

Spoon cherry pie filling over the top, spreading gently to avoid mixing layers.

4. Chill and Serve

Refrigerate for at least 2 hours, or overnight for best results. Slice into squares and enjoy!

Pro Tips for the Best Cherry Delight

✅ Chill thoroughly: The longer it chills, the firmer and creamier it becomes.
✅ Spray the pan lightly with nonstick spray before adding the crust to prevent sticking.
✅ Use quality cherry filling: Brands with whole cherries (like Duncan Hines or Lucky Leaf) give better texture and flavor.
✅ For a twist: Swap vanilla for almond extract — cherries and almond pair beautifully!

Flavor Variations & Substitutions

• Blueberry Delight: Replace cherry filling with blueberry pie topping.
• Chocolate Cherry Cheesecake Delight: Use chocolate graham crackers for the crust.
• Tropical Twist: Add shredded coconut to the crust and top with pineapple glaze.
• Homemade Cherry Topping: Simmer cherries with a bit of cornstarch, sugar, and lemon juice until thickened.

Try our creamy Cheesecake Bars next — same silky cheesecake vibe, perfect for parties and potlucks.

Is Cherry Delight Dessert Healthy? (Calories & Nutrition Facts)

Desserts can absolutely fit into a balanced diet — even creamy ones like this cherry delight dessert. Let’s look at how to enjoy it smartly.

Protein & Cream Cheese Benefits

Cream cheese provides a small source of protein and calcium. Pairing it with fruit-based toppings like cherries adds natural antioxidants and vitamin C.

Calories and Portion Control

Each serving of this no-bake cherry pie with graham cracker crust offers moderate calories. The key is portion size — cut into 9 or 12 pieces to keep it light yet satisfying.

For official dietary guidance, check the USDA’s nutrition database for cream cheese and cherry filling references.

How to Make It Lighter

• Use light cream cheese or Neufchâtel cheese.
• Swap Cool Whip for homemade whipped cream with reduced sugar.
• Try a reduced-fat graham crust or almond meal base.

These swaps maintain the flavor but reduce total fat and calories — making it a healthier cherry delight dessert option.

Storage & Make-Ahead Tips

• Refrigerate: Cover and chill for up to 4 days.
• Freeze: Freeze portions in airtight containers for up to 1 month. Thaw in the fridge before serving.
• Make Ahead: Great for holidays and parties — prepare a day in advance to let the flavors set.

FAQ: Cherry Delight Dessert

Can I use homemade cherry filling?

Absolutely! Use fresh or frozen cherries with sugar, lemon juice, and cornstarch for a quick stovetop topping.

How do I prevent the crust from sticking?

Lightly spray your dish with nonstick spray, or line with parchment paper before pressing the crust.

Can I double the recipe for a 9×13 pan?

Yes — simply double all ingredients and follow the same steps.

What other crusts can I use?

Try chocolate, vanilla wafer, or shortbread crumbs for new flavors.

Can I make this without Cool Whip?

Yes! Substitute with homemade whipped cream — just be gentle when folding it in.

Final Thoughts

This cherry delight dessert is everything you want in a no-bake recipe — creamy, fruity, easy, and nostalgic. It’s a dessert that connects generations and fits every occasion, from Sunday dinner to summer cookouts.

If you try this recipe, share your version on Pinterest or tag your photos — I’d love to see your classic cherry delight recipe come to life!

Want more wallet-friendly treats? More budget-friendly sweets students love — quick, affordable, and delicious.