
If you’re searching for chicken and rice recipes that are comforting, reliable, and don’t require a sink full of dishes, you’re in the right place. This one-pan chicken and rice bake is one of those recipes that saves dinner on busy nights—when you want something warm, filling, and homemade without extra effort.
Everything cooks together in a single dish: tender chicken, perfectly cooked rice, and a creamy, cheesy sauce that turns simple pantry ingredients into real comfort food. Whether you’re feeding a family, meal-prepping for the week, or just craving a cozy casserole, this recipe checks every box.
Table of Contents

Why Chicken and Rice Recipes Never Go Out of Style
Chicken and rice recipes have been a staple in American kitchens for decades—and for good reason:
- Affordable ingredients
- Easy to customize
- Naturally filling
- Great for leftovers
- Kid-friendly and adult-approved
When baked together, chicken stays juicy while the rice absorbs all the savory flavors. It’s simple food done right.
One-Pan Chicken and Rice Bake (Why This Version Works)
This recipe stands out because:
- No pre-cooking required
- No stirring halfway through
- Balanced liquid-to-rice ratio
- Foolproof texture every time
It’s designed for real life—not complicated steps or specialty ingredients.
Baked Chicken and Rice Casserole Recipes (Classic Comfort)
Baked chicken and rice casserole recipes are known for their creamy texture and hands-off cooking. Baking allows the rice to slowly absorb moisture while the chicken cooks gently on top, resulting in a rich, cohesive dish.
This version uses:
- Cream-based soup for consistency
- Milk and water for balance
- Covered baking to lock in steam
Chicken and Rice Bakes for Busy Families
When time is tight, chicken and rice bakes are lifesavers. You can assemble everything in under 10 minutes and let the oven do the rest.
Perfect for:
- Weeknight dinners
- After-practice meals
- No-stress hosting
Best Ever Chicken Casserole with Rice
What makes a chicken and rice casserole truly great?
- Rice that’s fully cooked—not mushy or crunchy
- Chicken that stays moist
- A sauce that’s creamy, not watery
This recipe nails all three.
Step-by-Step One-Pan Chicken and Rice Recipe

Ingredients
- Boneless skinless chicken breasts
- White rice
- Cream of mushroom soup
- Milk
- Water
- Shredded cheddar cheese
- Onion soup mix
- Paprika
- Parsley
- Salt and black pepper
Instructions
- Preheat oven to 350°F and grease a casserole dish.
- Whisk soup, milk, water, and seasoning.
- Spread rice evenly in the dish.
- Pour liquid over rice.
- Place chicken on top and season.
- Cover tightly and bake.
- Add cheese and finish baking uncovered.
- Rest before serving.
Storage, Freezing, and Reheating
Refrigerate: Up to 4 days
Freeze: Up to 3 months
Reheat: Oven or microwave until warmed through
Recipes for Cooked Chicken and Rice (Smart Shortcuts)
Already have leftover chicken? Shredded rotisserie chicken works beautifully here.
Simply:
- Reduce bake time slightly
- Stir chicken into the sauce instead of layering
This is one of the easiest recipes for cooked chicken and rice when you want dinner fast.
Recipes with Precooked Chicken (Meal Prep Friendly)
Using precooked chicken makes this recipe ideal for:
- Weekly meal prep
- Freezer meals
- Make-ahead dinners
It reheats well without drying out.
Baked Chicken Breast and Rice Casserole
Boneless, skinless chicken breasts are lean and widely available, making them perfect for baked chicken breast and rice casserole recipes.
Tip: Use thicker cuts for best texture.
Chicken and Rice Recipes That Aren’t Bland
If you’ve ever had boring chicken and rice, it’s usually due to under-seasoning. This recipe avoids that with:
- Onion soup mix
- Paprika
- Cheese for richness
You can also add garlic powder, herbs, or Parmesan.
Frozen Diced Chicken Recipes with Rice
Yes—you can use frozen diced chicken. Just:
- Add 10–15 minutes to bake time
- Ensure internal temperature reaches safe levels
This makes it one of the most flexible frozen diced chicken recipes around.
Is Chicken and Rice Healthy? Calories & Nutrition Facts
Calories in Chicken and Rice Recipes
Chicken and rice recipes are naturally satisfying because they combine protein and carbohydrates in one dish. Portion size and ingredients affect calorie content, but baked versions are generally more balanced than fried meals.
Protein Content and Satiety
Chicken is a high-protein food that helps keep you full longer. Combined with rice, it creates a complete, energy-supporting meal.
Is This Recipe Weight-Loss Friendly?
When enjoyed in moderation and paired with vegetables, chicken and rice can fit into a balanced eating pattern. Using lean chicken and controlling cheese portions helps keep it lighter.
(For general nutrition guidance, see USDA dietary recommendations.)
FAQs About Chicken and Rice Recipes
Can I make chicken and rice ahead of time?
Yes, assemble up to 24 hours in advance and bake when ready.
Can I use brown rice?
Yes, but increase liquid and bake time.
Why is my rice undercooked?
The dish must be tightly covered to trap steam.
Can I add vegetables?
Absolutely—broccoli, peas, or mushrooms work well.
Is this recipe good for meal prep?
Yes, it reheats beautifully and stays creamy.

Easy One-Pan Chicken and Rice
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup white rice uncooked
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup water
- 1 cup shredded cheddar cheese
- 1 packet onion soup mix
- 1 tsp paprika
- parsley for garnish
- 1/2 tsp salt or to taste
- 1/2 tsp black pepper or to taste
Method
- Preheat oven to 350°F (175°C) and grease a casserole dish.

- In a mixing bowl, whisk together cream of mushroom soup, milk, water, onion soup mix, paprika, salt, and pepper.
- Spread uncooked rice evenly in the greased dish.
- Pour the soup mixture over the rice and stir gently to distribute.
- Place chicken breasts on top of the mixture and season lightly.
- Cover the dish tightly with foil and bake for 50 minutes.
- Remove foil, sprinkle shredded cheese on top, and bake uncovered for 10 more minutes until bubbly.
- Garnish with parsley, rest for 5 minutes, then serve warm.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!👉 Love easy, filling dinners? Try our Stuffed Pepper Casserole next — it’s another budget-friendly one-pan meal perfect for busy nights!
Final Thoughts
If you need reliable, comforting chicken and rice recipes, this one-pan bake deserves a permanent spot in your rotation. It’s easy, budget-friendly, and endlessly adaptable—exactly what home cooks need on busy nights.
👉 Try it tonight, and don’t forget to explore our other easy casserole recipes for more stress-free dinners.