If you’ve ever sat down for breakfast and immediately ordered cracker barrel hashbrown casserole, you already know why this dish has a cult following. It’s creamy, cheesy, comforting, and somehow works just as well for brunch, dinner, or a holiday side dish.
The good news? You don’t need to visit the restaurant to enjoy it. This copycat cracker barrel hashbrown casserole tastes just like the original, uses simple ingredients, and comes together with minimal effort. It’s one of those recipes that feels indulgent but is surprisingly easy and budget-friendly.
In this guide, you’ll learn exactly how to make cracker barrel hashbrown casserole at home, plus smart tips, variations, storage advice, and answers to the most common questions people ask online.
Table of Contents
Why Cracker Barrel Hashbrown Casserole Is a Comfort Food Classic
There’s a reason this dish shows up on so many breakfast tables. Cracker barrel hashbrown casserole combines everything people crave in comfort food:
- Creamy texture from sour cream and soup
- Rich flavor from melted cheese
- Soft potatoes with lightly crisp edges
- Easy, no-stress preparation
It’s also incredibly versatile. You’ll find it under hashbrown casserole recipes dinner, breakfast spreads, and even holiday menus.
Simple Hashbrown Recipes: Why This One Always Works
Among all simple hashbrown recipes, this one stands out because it’s nearly foolproof.
- Uses frozen hashbrowns (no peeling or shredding)
- One large bowl mixing
- No fancy equipment
- Feeds a crowd affordably
If you’re new to casseroles or need something dependable for guests, this recipe is a safe win.
Ingredients for Copycat Cracker Barrel Hashbrown Casserole
You’ll recognize every ingredient, which is part of why this recipe is so popular.
Main Ingredients
- Frozen shredded hashbrowns (thawed)
- Shredded cheddar cheese
- Sour cream
- Cream of chicken soup
- Melted butter
- Finely chopped onion
- Salt and black pepper
These pantry-friendly staples create that signature cheesy hash brown bake recipe flavor.
How to Make Cracker Barrel Hashbrown Casserole
This recipe is as easy as mixing, baking, and serving.
Step-by-Step Instructions
- Preheat your oven and grease a baking dish.
- In a large bowl, mix hashbrowns, cheese, sour cream, soup, melted butter, onion, salt, and pepper.
- Spread the mixture evenly into the baking dish.
- Bake until bubbly and golden on top.
- Let it rest briefly before serving.
That’s it. No complicated steps, no stress.
Cracker Barrel Hashbrown Casserole (Easy Copycat Recipe)
Ingredients
- 1 bag (30 oz) frozen shredded hashbrowns thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup unsalted butter melted
- 1/2 cup finely chopped onion
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Method
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper. Mix until fully combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45 minutes or until golden and bubbly on top.
- Let the casserole rest for 5–10 minutes before serving for best texture.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!If you loved this cracker barrel hashbrown casserole, you’ll definitely want to add this to your weekly rotation: hashbrown hamburger casserole (it’s just as comforting and super budget-friendly).
Hashbrown Recipes Easy: Tips for Perfect Texture
If you want restaurant-style results every time, keep these tips in mind:
- Thaw and drain hashbrowns well to avoid excess moisture
- Use sharp cheddar for stronger flavor
- Don’t overbake or it can dry out
- Let it rest after baking so it sets properly
These small details make a big difference.
Cheesy Hash Brown Bake Recipe Variations
One reason people love this dish is how customizable it is.
Popular Variations
- Add cooked bacon or sausage
- Mix in diced bell peppers
- Swap cheddar for Colby-Jack
- Top with crushed crackers or cornflakes
These tweaks keep the recipe fresh without losing its classic appeal.
Side Dishes With Hashbrowns: What to Serve
This casserole pairs well with nearly everything, which is why it shows up in side dishes with hashbrowns searches.
Great Pairings
- Scrambled or fried eggs
- Ham or breakfast sausage
- Roast chicken
- Green salad or steamed vegetables
It transitions easily from breakfast to dinner.
Is Cracker Barrel Hashbrown Casserole Healthy?
Calories and Nutrition Facts
This is a comfort food, so it’s naturally richer than lighter sides. It contains carbohydrates from potatoes, fats from cheese and butter, and protein from dairy.
Protein Content
While not a high-protein meal on its own, adding eggs, ham, or sausage can balance it nicely.
Weight Loss Friendly?
This dish works best as an occasional treat or shared side rather than an everyday meal if weight loss is a goal. Portion control and pairing with vegetables can help keep it balanced.
Frequently Asked Questions
Can I make cracker barrel hashbrown casserole ahead of time?
Yes. Assemble it up to 24 hours in advance, cover, refrigerate, and bake when ready.
Can I freeze hashbrown casserole?
Absolutely. Freeze before or after baking. Thaw overnight before reheating.
What cheese works best?
Sharp cheddar is closest to the original flavor, but blends work too.
Can I make it without cream of chicken soup?
Yes. Cream of mushroom or homemade white sauce are good substitutes.
Is this good for dinner?
Definitely. Many people serve it as part of hashbrown casserole recipes dinner with protein and vegetables.
Final Thoughts
This cracker barrel hashbrown casserole copycat delivers everything people love about the original: creamy texture, cheesy comfort, and unbeatable ease. Whether you’re feeding a crowd, prepping for brunch, or just craving something cozy, this recipe belongs in your rotation.
If you enjoyed this recipe, be sure to save it, share it, and explore more easy comfort-food classics.