Dubai Chocolate Brownie – The Viral Dessert That Redefines Fudgy Luxury
A rich and fudgy Dubai Chocolate Brownie layered with pistachio cream, crispy kataifi, and edible gold. TikTok-famous, easy to make, and looks stunning.
- Total Time: 40 min
- Yield: 9 squares 1x
Ingredients
Brownie Base
- 1 cup dark or semi-sweet chocolate chips
- ½ cup unsalted butter
- 2 eggs
- ½ cup sugar
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
Toppings:
- ¼ cup pistachio butter or pistachio cream
- 1 cup kataifi pastry (or shredded phyllo, toasted)
- 2 tbsp tahini or melted white chocolate (optional)
- ¼ cup crushed pistachios
- Edible gold flakes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and chocolate, stir until smooth.
- Add sugar, eggs, vanilla, and salt.
- Fold in flour until fully combined.
- Pour batter into a greased 8×8 pan and bake for 20–25 min.
- Toast kataifi in a skillet with a bit of butter until golden.
- Once brownie is cool, spread pistachio cream on top.
- Sprinkle kataifi, drizzle tahini or white chocolate, and add pistachios + gold flakes.
- Chill 30 min, then slice and serve.
Notes
You can skip the kataifi and use chopped nuts or cookie crumbs instead. For a vegan version, use plant-based butter, flax eggs, and vegan chocolate.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baked
- Cuisine: Middle Eastern Inspired
Nutrition
- Calories: 230
- Sugar: 17 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Dubai Chocolate Brownie is the dessert everyone’s talking about — and now you can make it at home with simple ingredients and big visual payoff. It’s rich, gooey, topped with pistachio cream, crunchy kataifi, and finished with edible gold. This isn’t your average brownie; it’s the Middle Eastern-inspired version that went viral on TikTok for a reason.
At College Meal Saver, we love recipes that feel luxurious but stay affordable. And this brownie? It hits that perfect sweet spot.
Table of Contents
What Is a Dubai Chocolate Brownie?
A Dubai Chocolate Brownie combines the familiar comfort of a fudgy brownie with the rich, textured elements found in Dubai’s most luxurious desserts. The result is a multi-layered experience with:
- A soft, chocolatey brownie base
- Pistachio cream or butter for nutty smoothness
- Crispy kataifi or shredded phyllo dough for crunch
- A tahini or white chocolate drizzle
- Crushed pistachios and edible gold for the glam factor
Ingredients
For the brownie base:
- 1 cup dark or semi-sweet chocolate chips
- ½ cup unsalted butter
- 2 eggs
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
For the topping:
- ¼ cup pistachio butter or pistachio cream
- 1 cup kataifi pastry (or shredded phyllo dough, toasted)
- 2 tbsp tahini or melted white chocolate (optional)
- ¼ cup crushed pistachios
- Edible gold flakes (optional)
How to Make Dubai Chocolate Brownies
- Preheat the oven to 350°F (175°C).
- Melt the butter and chocolate chips in a bowl. Stir until smooth.
- Add sugar, then eggs, vanilla, and salt. Mix well.
- Fold in the flour gently.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20–25 minutes until set but still fudgy. Cool completely.
- Toast kataifi pastry in a skillet with a touch of butter until golden and crisp.
Build the Layers
- Spread pistachio cream evenly over the cooled brownies.
- Sprinkle the crispy kataifi on top.
- Drizzle with tahini or melted white chocolate.
- Garnish with crushed pistachios and gold flakes.
- Chill in the fridge for 30 minutes, then slice and serve.
Why You’ll Love This Dessert
🔸 Fudgy Texture
The brownie base stays rich and gooey — exactly how a proper brownie should be.
🔸 Nutty Pistachio Flavor
Pistachio butter brings a creamy, sweet nuttiness that pairs perfectly with dark chocolate.
🔸 Gourmet Presentation
From the toasted kataifi to the gold flakes, this dessert looks like it came from a Dubai bakery — but it’s easy enough for college-level bakers.
Storage Tips
- Keep in an airtight container in the fridge for up to 4 days.
- Best served at room temperature for the perfect texture.
- Not recommended for freezing due to toppings.
FAQ – People Also Ask
What is Dubai brownie?
It’s a brownie layered with pistachio cream, crunchy kataifi pastry, and elegant toppings like tahini and edible gold. It’s a TikTok-famous twist on the classic dessert.
What’s so special about Dubai chocolate?
Dubai chocolate desserts are known for their richness, pistachio elements, unique textures like phyllo or kataifi, and luxury visuals like gold leaf.
Can I make Dubai brownies without kataifi?
Yes — substitute with toasted shredded coconut, crushed biscuits, or even chopped nuts for a similar crunch.
Why is Dubai chocolate so expensive?
Premium ingredients like pistachios, rosewater, imported chocolate, and gold leaf contribute to its luxurious appeal and price tag.
Love viral chocolate desserts with a luxurious twist? Don’t miss our Dubai Chocolate Covered Strawberries – a no-bake treat that’s just as stunning as this brownie.
Final Thoughts
If you’re ready to take your brownie game to the next level, the Dubai Chocolate Brownie is the recipe for you. It’s fudgy, nutty, visually stunning, and surprisingly simple to make — even in a college kitchen.
At College Meal Saver, we’re all about helping you impress with minimal stress. This dessert brings luxury to your student life, without breaking your budget or baking skills.
📝 Featured on Medium
Want to know why this brownie is going viral? We shared the story behind the Dubai Chocolate Brownie — and why it’s more than just a dessert — in our latest feature on Medium.
👉 Read it here