
If you’ve ever needed a quick, flavorful garlic sauce that instantly upgrades chicken, vegetables, or even plain rice, this recipe is for you.
This garlic sauce is dark, glossy, and soy-based, similar to a honey garlic glaze used in Asian-style recipes.
This easy garlic sauce is sweet, savory, slightly sticky, and packed with bold garlic flavor—made with simple pantry ingredients and ready in minutes. Whether you’re looking for a honey garlic dipping sauce, a fast weeknight glaze, or the best garlic sauce for meal prep, this recipe checks every box.
The beauty of a homemade garlic sauce is how versatile it is. You can keep it mild, make it spicy, or turn it into a soy-based version for Asian-inspired meals. Once you learn how to make this sauce, you’ll find yourself using it on everything.
Table of Contents

Why This Is the Best Garlic Sauce
This recipe is designed for real life: busy nights, tight budgets, and maximum flavor with minimal effort.
Why readers love it:
- Ready in under 10 minutes
- Uses pantry staples
- Perfect balance of sweet and savory
- Works as a glaze, dip, or cooking sauce
- Easy to customize
Ingredients for Garlic Sauce

This simple garlic sauce uses ingredients you probably already have.
- Honey – for sweetness and shine
- Garlic – fresh minced garlic gives the best flavor
- Soy sauce – adds umami depth
- Rice vinegar or apple cider vinegar – balances sweetness
- Cornstarch – thickens the sauce
- Water – smooth consistency
How to Make Garlic Sauce (Step-by-Step)
How to Make Honey Soy Garlic Sauce
- Add honey, soy sauce, vinegar, and water to a small saucepan.
- Whisk cornstarch with water separately, then add it in.
- Stir in minced garlic.
- Simmer on medium heat for 3–5 minutes until thick and glossy.
- Remove from heat and cool slightly before serving.
That’s it—quick honey garlic sauce with restaurant-quality texture.
Honey Garlic Sauce Variations
Honey Garlic Dipping Sauce
Make it thicker and sweeter. Perfect for:
- Chicken nuggets
- Egg rolls
- Fries
Spicy Honey Garlic Dipping Sauce
Add:
- Red pepper flakes
- Sriracha or chili paste
3 Ingredient Honey Garlic Sauce
Short on time? Use:
- Honey
- Soy sauce
- Garlic
Sweet Honey Garlic Sauce
Increase honey slightly and reduce soy sauce for a milder, kid-friendly flavor.
This dark, glossy garlic sauce is amazing as a quick glaze or dip—especially spooned over a turkey burger for a sweet-savory upgrade.
Honey Garlic Cooking Sauce Recipe
This garlic sauce isn’t just for dipping—it’s an excellent cooking sauce.
Use it for:
- Honey garlic chicken
- Shrimp stir-fry
- Roasted vegetables
- Tofu or rice bowls
Brush it on during the last few minutes of cooking for the best glaze.
Quick Honey Garlic Sauce for Busy Nights
This sauce is perfect when you need dinner fast. You can:
- Make it while chicken cooks
- Store it for later
- Reheat it in seconds
It’s a lifesaver for meal prep and weeknight dinners.
Storage & Meal Prep Tips
- Store in an airtight container
- Refrigerate up to 7 days
- Reheat gently on the stove or microwave
- Thickens more as it cools
Frequently Asked Questions (FAQ)
What is garlic sauce made of?
Garlic sauce typically includes garlic, a sweetener like honey, a salty component like soy sauce, and a thickener.
Can I make garlic sauce without honey?
Yes, you can substitute maple syrup or brown sugar.
Is garlic sauce the same as honey garlic sauce?
Honey garlic sauce is a sweet variation of classic garlic sauce.
How do I thicken garlic sauce?
Cornstarch mixed with water is the easiest and most reliable method.
Can I freeze garlic sauce?
Yes, freeze in small portions for up to 2 months.
Conclusion
This easy garlic sauce proves that big flavor doesn’t require complicated steps. Sweet, savory, and endlessly versatile, this garlic sauce belongs in every home cook’s recipe collection. Try it once, and you’ll be spooning it over everything.

Easy Honey Garlic Sauce
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar or apple cider vinegar
- 1/2 cup water divided
- 2 tsp cornstarch for thickening
- 3 cloves garlic minced
Method
- Add honey, soy sauce, vinegar, and half of the water to a small saucepan over medium heat.
- In a separate bowl, whisk cornstarch with the remaining water until smooth.
- Add the cornstarch slurry and minced garlic to the saucepan.
- Simmer for 3–5 minutes, stirring constantly, until the sauce thickens and becomes glossy.
- Remove from heat and let it cool slightly before serving.
Nutrition
Notes
Private Notes
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