Ingredients
Scale
8 oz cream cheese, softened
1 cup heavy whipping cream
14 oz sweetened condensed milk
2 cups fresh or frozen strawberries
1/4 cup sugar
1 tbsp lemon juice
1 tsp vanilla extract
3/4 cup graham crackers, crushed
Instructions
Blend strawberries, sugar, and lemon juice to make a puree.
In a bowl, beat cream cheese, condensed milk, and vanilla until smooth.
Whip heavy cream until soft peaks form.
Gently fold whipped cream into cream cheese mixture.
Layer mixture with strawberry puree and crushed graham crackers in a container.
Freeze for at least 6 hours or overnight.
Let sit at room temp 5–10 min before scooping.
Notes
You can swap strawberries for raspberries or blueberries, or add white chocolate chips for extra indulgence. Store in an airtight container for up to 3 weeks.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150 g)
- Calories: 320
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg