Ingredients
- 1 cup warm water (not boiling)
- ½ tsp matcha powder
- ½ tsp fresh grated ginger
- Juice of ½ lemon
- 1 tsp raw honey (optional)
- Optional: ⅛ tsp kelp powder or 1 tsp apple cider vinegar
Instructions
- Warm the water (not boiling).
- In a mug, whisk matcha powder until smooth.
- Add grated ginger and lemon juice.
- Stir in honey (optional).
- Add apple cider vinegar or kelp if desired.
- Serve immediately and enjoy warm.
Notes
- Drink on an empty stomach in the morning for best results.
- Omit matcha for a caffeine-free version.
- Store leftovers in the fridge up to 24 hours.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Tea / Detox Drink
- Method: Steeping / Mixing
- Cuisine: Japanese-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: ~5 kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: ~1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg