Bring the Jellycat magic to life with this Jellycat Chocolate Birthday Cake recipe — a plush-inspired dessert that’s rich, fluffy, and irresistibly cute. Inspired by the viral Jellycat Birthday Bunny plush (holding its own tiny cake!), this homemade treat is ideal for themed parties, birthdays, and cozy cottagecore moments.
Whether you’re here for the “Jellycat cake real” trend or just love turning toys into sweet edible creations, this recipe has you covered.
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Jellycat Chocolate Birthday Cake: The Ultimate Cute & Edible Plush Treat
Inspired by the adorable Jellycat Birthday Bunny, this rich chocolate cake recreates the viral plush birthday cake in real, edible form—perfect for themed parties or cute dessert fans.
- Total Time: 55 minutes
- Yield: 1 Jellycat cake (6–8 servings) 1x
Ingredients
For the Cake:
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ tsp baking powder
1½ tsp baking soda
½ tsp salt
1 cup buttermilk
1 cup granulated sugar
½ cup light brown sugar
2 large eggs
½ cup vegetable oil
1 tsp vanilla extract
1 cup hot water
For the Frosting:
1 cup unsalted butter (softened)
2½ cups powdered sugar
½ cup cocoa powder
1 tsp vanilla extract
2–3 tbsp heavy cream
Instructions
Preheat oven to 350°F (175°C) and grease two 6-inch round cake pans.
Whisk dry ingredients in a large bowl: flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, beat eggs, buttermilk, sugars, oil, and vanilla until smooth.
Add the dry ingredients, then mix in hot water until well combined.
Divide batter into pans and bake for 30–35 minutes. Cool completely.
For the frosting, beat butter until creamy. Add powdered sugar, cocoa, vanilla, and cream until smooth.
Stack and frost the cake to resemble the Jellycat plush design.
Decorate with a red candy “candle” and pastel frosting dots for a true Jellycat Birthday Bunny look.
Notes
Make it even more adorable by placing a real Jellycat Birthday Bunny plush next to your cake. Use fondant ears for extra decoration!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 cake)
- Calories: 510 kcal
- Sugar: 46 g
- Sodium: 210 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 63 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 65 mg
Why This Cake Is So Popular
The Jellycat Chocolate Birthday Cake became a trend thanks to:
- 🧸 The Plush Bunny Inspiration – A soft bunny holding a birthday cake, perfect for celebrations
- 🍫 Chocolate Twist – Rich sponge layers and cocoa buttercream
- 🎉 Perfect for Social Media – Aesthetic and viral-worthy
- 📷 Party-Ready Looks – Pairs with plushies for unforgettable setups
This cake blends the cuteness of a Jellycat plush with the decadence of chocolate dessert.
Ingredients
Chocolate Sponge Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot water
Chocolate Buttercream:
- 1 cup unsalted butter (room temperature)
- 2½ cups powdered sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 2–3 tbsp heavy cream
How to Make the Jellycat Chocolate Cake
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C). Grease three 6-inch round cake pans.
- In a bowl, whisk together dry ingredients: flour, cocoa, baking powder/soda, salt.
- In another bowl, beat eggs with sugars, oil, buttermilk, and vanilla.
- Combine wet and dry mixtures, then add hot water gradually.
- Pour batter into pans and bake 25–30 minutes. Cool completely.
- Make frosting by beating all buttercream ingredients until fluffy.
- Assemble layers with frosting in between. Cover the cake in a smooth dome.
🎂 More Plush-Inspired Cake Ideas:
- 🌈 Rainbow Jellycat Birthday Cake Recipe
- 🍓 Strawberry Jellycat Birthday Cake
- 🧁 Real Jellycat Cake Recipe – Bunny Edition
- 🎁 Need a gift idea? Explore the Jellycat Birthday Cake Plush Guide
Decoration Tips for a Plush-Inspired Look
Make your cake look like the real Jellycat plush:
- 🎀 Add pastel-colored candy dots or mini macarons
- 🎂 Use a raspberry gummy or red fondant ball as the candle topper
- 🎨 Pipe vertical pastel stripes along the cake sides
- 🧸 Sculpt fondant ears, paws, or add a small Jellycat Bunny nearby
Optional: Tint some of the buttercream pink or beige to match the toy’s color scheme.
FAQ – Jellycat Chocolate Birthday Cake
Can I prep this cake ahead of time?
Yes! Bake layers in advance and freeze. Frost and decorate before serving.
Is it safe to place a plush toy next to the cake?
Yes place the Jellycat plush beside the cake, not on top. Use parchment paper or a prop stand if needed.
Can I use other flavors?
Absolutely! Vanilla or strawberry sponge can work too especially if pairing with a Strawberry or Rainbow Jellycat plush.
Where can I buy the Jellycat Birthday Bunny?
Find it on Jellycat’s official site, Amazon, or local boutique toy stores.
Final Thoughts
This Jellycat Chocolate Birthday Cake isn’t just a recipe it’s an edible tribute to one of the cutest plush toys ever made. With rich sponge, soft buttercream, and playful decorations, it’s the perfect centerpiece for any Jellycat fan’s party.
Whether you’re a student, collector, or just love baking, this recipe will turn heads and warm hearts.