If there’s one snack that never fails at dorm parties, game nights, or late-night study sessions, it’s the Knorr spinach dip. Creamy, garlicky, and made with dorm-budget staples, it’s perfect beside other easy bites like Slow Cooker Queso Dip and ROTEL Dip—aka the holy trinity of student parties. For no-appliance nights, browse these no-cook dorm snacks.
Let’s be honest: college life means you want maximum flavor for minimum effort, and this dip delivers exactly that. Whether you’re serving it in a bread bowl, with tortilla chips, or veggies, it’ll disappear faster than your last packet of ramen.
Table of Contents
🥰 Why You’ll Love This Knorr Spinach Dip
The Knorr spinach dip is one of those “instant crowd-pleasers” that tastes like you spent hours making it — but really takes about 10 minutes.
Here’s why students adore it:
- ✅ No cooking required — just mix and chill.
- 💸 Budget-friendly — less than $5 to make a big bowl.
- 🥦 Easy to customize — add artichokes, bacon, or even Greek yogurt.
- 🧊 Perfect cold dip — no oven, no stove, no hassle.
🧂 Ingredients You’ll Need
All you need for this easy Knorr spinach dip recipe are six simple ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Frozen chopped spinach | 10 oz | Thawed and drained |
| Knorr Vegetable Recipe Mix | 1 packet | The star of the show |
| Sour cream | 16 oz (2 cups) | Use full-fat for best flavor |
| Mayonnaise | 1 cup | Adds creaminess |
| Water chestnuts (optional) | 1 can (8 oz), chopped | For crunch |
| Green onions | 3, finely sliced | For color & flavor |
No spinach left? Try one of these high-protein spinach recipes for meal ideas using a fresh bag.
Serving bread on the side? Pair with Microwave Baked Potato wedges for a warm, cheap dipper.
🥄 How to Make Knorr Spinach Dip (Step-by-Step)
This recipe is the definition of “mix, chill, enjoy.”
- Thaw and drain the spinach.
Squeeze out as much water as possible (otherwise your dip will get watery). - Mix the creamy base.
In a medium bowl, combine the sour cream and mayonnaise until smooth. - Add the flavor magic.
Stir in the Knorr Vegetable Recipe Mix until fully combined. - Add veggies.
Fold in the drained spinach, chopped water chestnuts, and green onions. - Chill and serve.
Cover and refrigerate for at least 2 hours (or overnight) to let the flavors blend.
That’s it! You’ve got yourself a legendary cold spinach dip with Knorr mix.
Chill at least 2 hours so flavors bloom. Hosting a bigger crowd? Build a mini dip bar with Slow Cooker Queso Dip and ROTEL Dip so everyone has options.
💰 Student Budget Tips & Variations
Even though it’s already affordable, here are some money-saving and creative tweaks:
- 🥛 Use Greek yogurt instead of sour cream for extra protein.
- 🧀 Add shredded cheddar or parmesan for a cheesy upgrade.
- 🌽 Swap water chestnuts for canned corn if that’s what’s in your pantry.
- 🥯 Serve with bagel chips or leftover bread slices instead of pricey crackers.
- Swap part of the mayo with Greek yogurt and use leftovers for Greek Yogurt Blueberry Breakfast Bowls.
- Want a hot version? Stir in cheese and bake; if you love ultra-melty comfort food, you’ll also vibe with Slow Cooker Mac and Cheese.
- Stretch it for game day with a cheap mains board: Buffalo Chicken Tenders or Buffalo Chicken Pizza.
Pro tip: Double the batch for parties — it keeps well in the fridge for up to 3 days!
🍞 Serving Ideas for Knorr Spinach Dip
Knorr spinach dip is endlessly versatile. Here are some fun ways to serve it on campus or at gatherings:
- In a sourdough bread bowl (hollow it out, pour in the dip, and serve with bread chunks).
- With pita chips, tortilla chips, or veggie sticks.
- As a spread on wraps or sandwiches.
- As a baked version — top with cheese and heat at 350°F for 15 min.
🧊 Storage & Make-Ahead Tips
- 🕒 Make ahead: You can prepare the dip 24 hours in advance — it actually tastes better the next day.
- ❄️ Store: Keep in an airtight container in the fridge for up to 3–4 days.
- ⚠️ Don’t freeze it: The texture won’t hold up well once thawed.
❓ Knorr Spinach Dip FAQs
Can I make Knorr spinach dip without mayo?
Yes! Swap mayo for plain Greek yogurt or extra sour cream — it’s still delicious and lighter.
What if I can’t find Knorr Vegetable Mix?
You can use any vegetable soup mix or onion soup mix, but Knorr’s version gives the most iconic flavor.
Can I serve Knorr spinach dip warm?
Absolutely — bake it at 350°F for about 15 minutes until bubbly for a warm version.
How long does Knorr spinach dip last?
Up to 3–4 days refrigerated. Stir before serving if it separates a bit.
Is Knorr spinach dip gluten-free?
Always check the label — Knorr mixes vary, but some contain gluten.
Can I make Knorr spinach dip without mayo?
Yes—sub Greek yogurt. Then use the rest in Greek Yogurt Blueberry Breakfast Bowls so nothing goes to waste.
Best game-day pairings for Knorr spinach dip?
Serve with Slow Cooker Queso Dip, ROTEL Dip, and mains like Buffalo Chicken Tenders.
What if I only have a microwave?
Keep it cold and pair with warm sides like Microwave Baked Potato or make quick Microwave Dorm Recipes under 5 Minutes.
Any student-friendly mains to round it out?
Want a dessert to match the vibe?
Bake Brown Butter Rice Krispie Treats or go no-fuss with Cheap Desserts for College Students.
🎓 Conclusion
If you’re a college student looking for an easy, cheap, and crowd-pleasing snack, Knorr spinach dip is your new best friend.
It’s creamy, cold, and bursting with flavor — the kind of dip that turns any gathering into a mini party.
So grab a packet of Knorr mix, thaw some spinach, and get mixing. Your friends (and your wallet) will thank you.
Knorr Spinach Dip
Ingredients
- 10 oz frozen chopped spinach, thawed and squeezed very dry
- 1 packet Knorr Vegetable Recipe Mix
- 2 cups sour cream (full fat for best flavor)
- 1 cup mayonnaise
- 8 oz can water chestnuts, drained and chopped (optional but great for crunch)
- 3 whole green onions, thinly sliced
- 1 pinch salt and black pepper to taste
Equipment
- Mixing bowl Large enough to hold all ingredients
- Whisk or spatula For stirring the creamy base
- Clean kitchen towel To squeeze excess moisture from spinach
- Knife and cutting board For chopping onions and water chestnuts
- Measuring cups and spoons Accurate measuring for consistency
Method
- Place the thawed spinach in a clean towel and squeeze firmly until no more liquid drips out. Very dry spinach keeps the Knorr spinach dip thick and creamy.
- In a medium mixing bowl, whisk together sour cream and mayonnaise until smooth. This creamy base is key for classic Knorr spinach dip texture.
- Sprinkle in the Knorr Vegetable Recipe Mix and stir until fully incorporated. The seasoning evenly flavors the Knorr spinach dip.
- Fold in the squeezed spinach, chopped water chestnuts, and sliced green onions. Taste, then add a pinch of salt and pepper if needed for your Knorr spinach dip.
- Cover and refrigerate at least 2 hours (or overnight) so flavors meld. Serve the chilled Knorr spinach dip with bread, pita chips, tortilla chips, or vegetables.