Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1 tbsp unsweetened cocoa powder (for chocolate version)
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Labubu Decoration (Optional):
- White chocolate chips (melted)
- Pink & black food coloring
- Mini marshmallows
- Edible candy eyes
- Sprinkles or icing pens
Instructions
- In a microwave-safe mug, mix flour, sugar, baking powder, and cocoa powder.
- Add milk, oil, and vanilla extract. Stir until smooth. Fold in chocolate chips if using.
- Microwave on high for 60–75 seconds.
- Let cool for 2–3 minutes.
- Melt white chocolate and tint with food coloring.
- Decorate Labubu’s face using melted chocolate, marshmallows, and sprinkles.
Notes
Customize with matcha, Oreos, or rainbow sprinkles. Best eaten warm. Vegan swaps work well too!
- Prep Time: 3 min
- Cook Time: 1 min
- Category: Dessert
- Method: Microwave
- Cuisine: Dorm-Friendly
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug cake
- Calories: 410
- Sugar: 26g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg