Is tahini good in coffee?

Yes, surprisingly so! Tahini adds a creamy, nutty richness to coffee that blends beautifully with plant-based milk and a touch of sweetness. It turns your usual iced coffee into something comforting, nourishing, and unique.

Do maple and coffee go together?

Absolutely! Maple syrup adds a warm, deep sweetness that complements the boldness of coffee. Unlike refined sugar, it gives your drink more complexity and soul.

Is maple syrup good in iced coffee?

It’s one of the best natural sweeteners for iced coffee. Maple syrup dissolves easily, even in cold drinks, and pairs beautifully with flavors like tahini, oat milk, and cinnamon.

How do you sweeten coffee with maple syrup?

Just add 1 to 2 teaspoons of maple syrup directly into your iced coffee or blend it with your milk and flavorings before pouring. It sweetens gently, without overpowering the drink.

Maple Tahini Iced Coffee –The Viral Vegan Drink You Need Now

Ingredients

Scale

For the Maple Tahini Cream:

1/3 cup vanilla oat milk
1 tsp tahini
2 tsp maple syrup
A pinch of cinnamon
A pinch of salt

To assemble:

Ice
1–2 shots of espresso or 1/2 cup strong brewed coffee, cooled
Optional: extra oat milk to top

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Instructions

In a jar or blender, mix the oat milk, tahini, maple syrup, cinnamon, and salt. Froth, shake, or blend until smooth.
Fill a glass with ice and pour in the espresso or cooled coffee.
Slowly top with the maple tahini cream.
Stir gently and enjoy immediately.

Notes

You can double the cream mixture and keep it in the fridge for up to 3 days. Great for meal-prep mornings!

Author: Larrouy Kary
Prep Time: 5 minutes
Category: Drinks, Coffee, Vegan
Method: No-cook
Cuisine: Fusion, Modern
Diet: Vegan

Nutrition

Serving Size: 1 glass (12 oz)
Calories: 130 kcal
Sugar: 8 g
Sodium: 50 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg