
🎉 Introduction
Let’s be real — the words Oreo and cake together already sound like a hug in dessert form. Now, imagine it’s a chilly Friday night in your dorm, you’re craving something sweet, but you don’t want to spend $15 on delivery or deal with complicated recipes.
Enter the Oreo Bundt Cake — a cookies-and-cream masterpiece that looks bakery-level fancy but is 100% student-friendly. You don’t need a mixer, expensive ingredients, or even much time. It’s the perfect combination of rich chocolate, crushed Oreos, and a creamy glaze that tastes like heaven (and impresses your roommates).
Whether you’re baking to de-stress during finals or making something special for a movie night, this Oreo bundt cake will be your go-to comfort bake — cheap, easy, and absolutely addictive.
Table of Contents
🍫 What Makes This Oreo Bundt Cake So Good
This isn’t just any cake — this Oreo bundt cake has a texture so moist and fluffy, it almost melts in your mouth. The secret? A mix of crushed Oreos inside the batter and a drizzle of creamy Oreo glaze on top.
Plus, bundt cakes are forgiving. No layers to stack, no frosting disasters — just pour, bake, and enjoy.
Why it’s perfect for students:
- Budget-friendly: Uses pantry staples you already have.
- Low effort: One bowl, one pan, no mixer.
- Looks fancy: Perfect for birthdays, dorm parties, or study group treats.
🥣 Ingredients You’ll Need (Student Budget Edition)

Here’s what you’ll need for your easy Oreo bundt cake:
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 10 crushed Oreos (for the batter)
Wet Ingredients
- 1 cup milk (or plant milk)
- ½ cup melted butter or oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup hot water or brewed coffee (for deeper flavor)
For the Glaze
- 1 cup powdered sugar
- 3 tbsp milk
- 4 crushed Oreos
💡 Pro Tip: Use store-brand chocolate sandwich cookies if you’re on a tight budget — they taste almost the same!
👩🍳 Step-by-Step: How to Make Oreo Bundt Cake
This easy Oreo cake recipe comes together in under an hour — including baking!
- Preheat your oven to 350°F (175°C). Grease your bundt pan with butter or cooking spray.
- Mix the dry ingredients — flour, sugar, cocoa powder, baking soda, and salt.
- Add the wet ingredients — milk, butter, eggs, and vanilla. Stir until smooth.
- Slowly mix in the hot water or coffee — it’ll make the batter thinner, which is good!
- Gently fold in the crushed Oreos.
- Pour the batter into your bundt pan. Bake for 35–40 minutes, or until a toothpick comes out clean.
- Cool completely before adding the glaze (otherwise it’ll melt right off).
You’ll know it’s ready when your kitchen smells like warm cookies and chocolate heaven.
💡 Tips & Tricks for the Perfect Texture
Want your cookies and cream bundt cake to taste like it came from a bakery? Here’s how:
- Don’t overmix. A few lumps in your batter are totally fine — they keep the cake tender.
- Add sour cream or Greek yogurt if you have it; it makes the cake extra moist.
- Crush Oreos by hand, not too finely. You want chunks for that cookies-and-cream bite.
- Cool fully before glazing — patience pays off!
🍶 Oreo Glaze (Optional but Epic)

Because honestly, what’s an Oreo dessert for students without a drizzle of something creamy and sweet?
Ingredients:
- 1 cup powdered sugar
- 3 tbsp milk
- 4 crushed Oreos
How to make it:
- Mix powdered sugar and milk until smooth.
- Add crushed Oreos.
- Drizzle over your cooled cake.
✨ Want to go extra? Add a dollop of whipped cream and more crushed Oreos on top.
🧊 Storage & Make-Ahead Advice
Your Oreo bundt cake will last:
- 3 days at room temperature (covered)
- 5 days in the fridge
- Up to 2 months in the freezer
To reheat: microwave a slice for 15 seconds — it’ll taste like it just came out of the oven.
❤️ Why Students Love This Oreo Bundt Cake
It’s everything a student dessert should be — affordable, comforting, and dangerously good.
Whether you’re baking in your dorm kitchen or sharing with friends after midterms, this easy Oreo cake recipe makes life just a bit sweeter.
Bonus tip: This cake pairs perfectly with a late-night Netflix binge or an iced latte during finals week.
❓ FAQ: Oreo Bundt Cake Questions Answered
Can I make this Oreo bundt cake without a bundt pan?
Yes! Use a loaf pan or 9×9 cake pan — just reduce baking time by 5–10 minutes.
Can I make this Oreo bundt cake without eggs?
Absolutely. Replace each egg with ¼ cup unsweetened applesauce or 1 mashed banana.
How can I make this cake more chocolatey?
Add chocolate chips or a tablespoon of instant coffee for a richer flavor.
Can I use double-stuffed Oreos?
Yes — more cream = more fun. Just slightly reduce the sugar to balance it out.
5. How do I make the glaze thicker?
Add more powdered sugar until you get your desired consistency.
🧁 Conclusion: The Ultimate Oreo Dessert for Students
So there you have it — your new favorite Oreo bundt cake recipe.
It’s budget-friendly, simple enough for dorm kitchens, and guaranteed to impress your friends.
Remember: you don’t need fancy tools or chef-level skills to make something amazing. With a few Oreos, a whisk, and a little creativity, you can turn a craving into a masterpiece.
If you loved this cookies and cream bundt cake, check out:
- Easy Microwave Mug Brownie for Students 🍫
- Pumpkin Bundt Cake with 3-Ingredient Glaze (1-Bowl, Ultra-Moist)
And don’t forget to sign up for our newsletter — we drop cheap, trendy student recipes every week!