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Overnight Oats Recipe Protein

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A simple, affordable, and delicious overnight oats recipe protein-packed with over 30g of protein. Perfect for busy mornings and student budgets!

  • Total Time: 5 min
  • Yield: 1 serving 1x

Ingredients

Scale
  • ½ cup old-fashioned rolled oats

  • ¾ cup milk (dairy or plant-based)

  • 1 scoop protein powder (vanilla or unflavored)

  • ½ tbsp chia seeds

  • ½ tsp vanilla extract

  • ¼ tsp cinnamon (optional)

  • Sweetener (maple syrup or honey, optional)

  • Toppings: fresh fruit, nut butter, granola, nuts

Instructions

  1. Mix oats, milk, protein powder, chia seeds, vanilla, cinnamon, and sweetener in a jar or container.

  2. Stir well to combine.

  3. Refrigerate for at least 4 hours, ideally overnight.

  4. Add toppings in the morning and enjoy!

Notes

  • Use Greek yogurt or cottage cheese for extra protein.

  • Prep multiple jars ahead for a week of breakfasts.

  • Budget tip: buy oats and protein powder in bulk.

  • Author: Larrouy Kary
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 jar (or ~300g)
  • Calories: 466 kcal
  • Sugar: 11 g
  • Sodium: environ 150–200 mg
  • Fat: 14 g
  • Saturated Fat: 3–4 g
  • Unsaturated Fat: ~10 g
  • Trans Fat: 0 g
  • Carbohydrates: 54 g
  • Fiber: 11 g
  • Protein: 30 g
  • Cholesterol: 10–20 mg