If you’re looking for a Sausage and Egg Casserole that’s easy, filling, and perfect for both busy mornings and relaxed weekends, you’re in the right place. This classic baked dish combines fluffy eggs, savory sausage, and melty cheese into one comforting casserole that works for breakfast, brunch, or even a quick dinner.
What makes this recipe a favorite across so many households is its flexibility. You can prep it ahead of time, customize it with vegetables, or bake it fresh using pantry staples you probably already have. Whether you’re feeding a family, hosting guests, or just trying to simplify your mornings, this sausage and egg breakfast casserole delivers every time.
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Why This Sausage and Egg Casserole Works
This recipe checks all the boxes for an everyday home cook:
- Uses simple, affordable ingredients
- Feeds multiple people in one dish
- Can be made ahead and reheated
- Easy to customize for different tastes
Unlike complicated breakfast recipes that require standing over the stove, this sausage egg bake casserole lets your oven do the work.
Breakfast Recipe With Sausage That’s Always a Hit
A good breakfast recipe with sausage needs bold flavor without being greasy or heavy. Browning the sausage first removes excess fat while locking in savory flavor. Combined with eggs and cheese, it creates a balanced, satisfying meal that keeps you full longer.
This is why sausage-based breakfast casseroles are popular for holidays, meal prep, and family gatherings.
Breakfast Sausage and Eggs Recipes: Why They Pair So Well
There’s a reason breakfast sausage and eggs recipes have stood the test of time. Eggs provide structure and protein, while sausage adds seasoning and richness. When baked together, they form a soft, custard-like texture that’s hearty but not overwhelming.
This combination also works beautifully with add-ins like onions, peppers, spinach, or mushrooms.
Sausage and Egg Breakfast Casserole Ingredients
You only need a few basics to make this dish:
- Eggs
- Breakfast sausage
- Milk
- Shredded cheese
- Bread or potatoes (optional base)
- Salt and pepper
That’s it. No fancy equipment or specialty ingredients required.
Make Ahead Egg Dishes for Breakfast (Perfect for Busy Mornings)
One of the biggest advantages of this recipe is that it belongs to the category of make ahead egg dishes for breakfast.
You can:
- Assemble it the night before
- Store it covered in the fridge
- Bake it fresh in the morning
Or bake it fully, slice it, and reheat individual portions throughout the week.
How to Make Sausage and Egg Casserole Step by Step
- Brown the sausage in a skillet and drain excess grease
- Whisk eggs, milk, salt, and pepper
- Layer sausage, bread (if using), and cheese in a baking dish
- Pour egg mixture evenly over the top
- Bake until set and lightly golden
The result is a soft, fluffy center with just enough crispness on top.
Easy Sausage and Egg Casserole
Ingredients
- 8 eggs
- 1 pound breakfast sausage pork or turkey
- 1 cup milk
- 1 cup shredded cheddar cheese or your favorite cheese
- 2 slices bread cubed (optional, can substitute with hash browns)
- 1 tsp salt or to taste
- 1/2 tsp black pepper
Method
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat until cooked through. Drain excess grease.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish. Add the cubed bread (if using), sausage, and shredded cheese to the dish.
- Pour the egg mixture evenly over the ingredients in the baking dish.
- Bake uncovered for 30–35 minutes or until the center is set and the top is lightly golden.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!If you’re on a casserole kick, don’t miss our Cracker Barrel Hashbrown Casserole—it’s another cozy, crowd-pleasing bake.
Sausage and Egg Casserole Easy Variations
If you’re looking for a sausage and egg casserole easy enough to customize, try these ideas:
- Swap cheddar for mozzarella or pepper jack
- Add diced bell peppers or onions
- Use turkey sausage for a lighter option
- Replace bread with hash browns for a heartier texture
This dish adapts easily to what you have on hand.
Is Sausage and Egg Casserole Healthy?
Calories and Nutrition Facts
A sausage and egg casserole can be part of a balanced diet when enjoyed in reasonable portions. It provides protein, fats, and essential nutrients from eggs and dairy.
Protein Content
Thanks to the eggs and sausage, this is a high-protein meal that helps keep you satisfied longer, making it ideal for breakfast or brunch.
Balanced Diet Considerations
To make this casserole more weight loss friendly, consider adding vegetables and pairing it with fresh fruit or a light salad.
Frequently Asked Questions
Can I make sausage and egg casserole ahead of time?
Yes. Assemble it up to 24 hours in advance and bake when ready.
How long does sausage and egg casserole last in the fridge?
Stored in an airtight container, it lasts 3–4 days.
Can I freeze sausage and egg casserole?
Absolutely. Freeze individual portions for easy reheating.
What’s the best sausage to use?
Pork breakfast sausage offers classic flavor, but turkey sausage works well too.
Can I make it without bread?
Yes. You can skip bread or replace it with potatoes or vegetables.
Final Thoughts on Sausage and Egg Casserole
This Sausage and Egg Casserole is a reliable, comforting recipe that fits nearly any schedule or occasion. It’s easy enough for weekdays, special enough for weekends, and flexible enough to make your own.
If you enjoyed this recipe, be sure to explore more breakfast ideas and sign up for our newsletter for simple, budget-friendly meals delivered straight to your inbox.