Easy Sheet Pan Pancakes (Quick & Easy Breakfast Idea for a Crowd)

If you’ve ever tried to make pancakes for more than two people, you already know the struggle. Standing over the stove flipping batch after batch while everyone else is already hungry is exhausting. That’s exactly why sheet pan pancakes have become such a lifesaver.

This recipe turns a classic breakfast favorite into a quick and easy breakfast idea for a crowd, all baked at once in the oven. No flipping. No babysitting the pan. Just fluffy, golden pancakes sliced into neat squares and served family-style.

Whether you’re feeding a big family, hosting brunch, planning a holiday breakfast, or just want a stress-free morning, these simple sheet pan pancakes deliver every time.

Why Sheet Pan Pancakes Are So Popular

Sheet pan pancakes solve three common breakfast problems:

• Cooking pancakes takes too long
• You can’t serve everyone at the same time
• The stove gets messy fast

By baking the batter in a single pan, you get evenly cooked pancakes without constant attention. This is why they’re trending as a fast family breakfast and a go-to option for feeding groups.

What Are Sheet Pan Pancakes?

Sheet pan pancakes are simply pancake batter poured into a rimmed baking sheet and baked in the oven instead of cooked on the stovetop. Once baked, the pancake is sliced into squares or rectangles.

Think of it as one giant pancake that feeds everyone at once.

Why This Is a Fast Family Breakfast

• One pan instead of multiple skillets
• No flipping required
• Easy cleanup
• Ready in about 20 minutes

That’s why this recipe works so well as a fast family breakfast, especially on school mornings, weekends, or when you’re hosting guests.

Ingredients You’ll Need

This recipe uses basic pantry staples:

• All-purpose flour
• Baking powder
• Sugar
• Salt
• Milk
• Eggs
• Melted butter or oil
• Vanilla extract

Optional toppings:

• Blueberries
• Strawberries
• Chocolate chips
• Cinnamon sugar

How to Make Sheet Pan Pancakes (Step-by-Step)

1. Preheat your oven and line a rimmed sheet pan with parchment paper.
2. Mix the dry ingredients in a large bowl.
3. Whisk the wet ingredients separately.
4. Combine wet and dry ingredients gently until just mixed.
5. Pour the batter evenly into the pan.
6. Add toppings if desired.
7. Bake until set and lightly golden.
8. Slice and serve warm.

This method creates simple sheet pan pancakes that are fluffy, evenly cooked, and easy to customize.

Want a savory option to round out your breakfast board? Pair these sheet pan pancakes with my easy sausage gravy for a cozy, crowd-pleasing brunch—grab the recipe here.

Simple Sheet Pan Pancakes Variations

One of the best things about this recipe is how flexible it is.

Flavor Ideas

• Blueberry lemon
• Chocolate chip
• Cinnamon swirl
• Banana nut

Dietary Swaps

• Use dairy-free milk and oil for a dairy-free version
• Try a gluten-free flour blend if needed

Easy Breakfast Ideas for a Crowd Simple

When you need easy breakfast ideas for a crowd simple, sheet pan pancakes should be at the top of your list.

They pair well with:

• Scrambled eggs
• Sausage or bacon
• Yogurt and fruit
• Coffee and juice

You can bake two pans at once if needed, making this ideal for brunches, holidays, and large gatherings.

Pancakes for a Crowd Simple (Serving Tips)

For pancakes for a crowd simple, slice the baked pancake into equal squares and serve on a platter. Add a small bowl of toppings so everyone can customize their plate.

This keeps serving fast and mess-free.

Easy Breakfast for Large Family

If you’re cooking for a big household, this recipe is a game-changer.

• One batch feeds 6–8 people
• Double the recipe for extra servings
• Leftovers reheat well

That’s why these sheet pan pancakes work perfectly as an easy breakfast for large family mornings.

Easy Breakfast Kids Can Make

With supervision, this is also an easy breakfast kids can make.

Kids can:

• Measure ingredients
• Mix batter
• Add toppings

Since there’s no stovetop flipping, it’s safer and more beginner-friendly than traditional pancakes.

Is Sheet Pan Pancakes Healthy? Calories & Nutrition Facts

Are Sheet Pan Pancakes a Healthy Meal?

Sheet pan pancakes can fit into a balanced diet when enjoyed in moderation. They’re a comforting breakfast that can be adjusted to match your nutrition goals.

Calories and Nutrition Facts

Calories vary depending on ingredients and toppings. Using whole milk, butter, and sugar will increase calories, while lighter swaps can reduce them.

Protein Content and Balance

Adding eggs, serving with yogurt, or pairing with nut butter can boost protein and make this a more balanced breakfast.

This recipe works best as part of a varied diet rather than a daily staple.

Make-Ahead, Storage, and Reheating

• Store leftovers in the fridge for up to 4 days
• Freeze individual squares for up to 2 months
• Reheat in the microwave or oven

This makes sheet pan pancakes great for meal planning and busy mornings.

Frequently Asked Questions

Can I use pancake mix?

Yes. Prepared pancake mix works well and makes this recipe even faster.

What size pan should I use?

A standard rimmed sheet pan works best for even baking.

Do sheet pan pancakes stay fluffy?

Yes, as long as you don’t overmix the batter.

Can I make them ahead?

Absolutely. They reheat beautifully.

Are these good for brunch?

Yes, they’re perfect for brunch and large gatherings.

Conclusion

When you need a no-stress breakfast that feeds everyone, sheet pan pancakes are the answer. They’re fluffy, customizable, and perfect as a quick and easy breakfast idea for a crowd.

Whether you’re cooking for a big family, hosting brunch, or just want a smarter way to make pancakes, this recipe belongs in your regular rotation.

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