Spanish churro pancakes are what happen when classic fluffy pancakes meet the irresistible flavor of churros. Crispy golden edges, a soft and airy center, and that iconic cinnamon-sugar coating make this recipe a breakfast favorite for weekends, brunch, or anytime you want something extra special.
If you love easy breakfast recipes that feel indulgent but don’t require complicated steps, this one is for you. These pancakes come together with simple pantry ingredients and deliver big comfort-food energy — exactly the kind of breakfast Pinterest users (and hungry families) can’t resist.
Table of Contents
What Are Spanish Churro Pancakes?
Spanish churro pancakes are inspired by traditional churros — fried dough coated in cinnamon sugar — but made in pancake form. Instead of deep frying, you cook fluffy pancakes on a skillet, then finish them with melted butter and a generous cinnamon-sugar coating.
The result?
- Crispy edges
- Soft centers
- Sweet, warm cinnamon flavor
They taste like a fair-style treat, but with the ease of a homemade breakfast.
Why You’ll Love These Spanish Churro Pancakes
- Easy breakfast recipe with simple ingredients
- Crispy outside, fluffy inside texture
- Perfect for brunch, holidays, or weekend mornings
- Kid-friendly and crowd-pleasing
- Instagram- and Pinterest-worthy presentation
This is the kind of breakfast that feels special without being stressful.
Ingredients You’ll Need
You probably already have most of these in your kitchen:
- All-purpose flour
- Baking powder
- Granulated sugar
- Ground cinnamon
- Salt
- Milk
- Eggs
- Unsalted butter
- Vanilla extract
For the churro coating:
- Melted butter
- Cinnamon sugar (a simple mix of sugar + cinnamon)
How to Make Spanish Churro Pancakes (Step-by-Step)
1. Prepare the Pancake Batter
In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt. In a separate bowl, mix milk, eggs, melted butter, and vanilla. Combine wet and dry ingredients until just mixed.
2. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour batter onto the pan and cook until bubbles form on the surface, then flip and cook until golden brown.
3. Make the Cinnamon Sugar Coating
While pancakes cook, mix cinnamon and sugar in a shallow bowl. Melt butter in another bowl.
4. Coat the Pancakes
Brush each warm pancake with melted butter, then dip or sprinkle generously with cinnamon sugar.
5. Serve Warm
Stack them high and serve with syrup, extra butter, or whipped cream.
Spanish Churro Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/4 cups milk
- 2 eggs large
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 3 tbsp unsalted butter melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Method
- In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients just until mixed. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- Pour batter onto skillet and cook until bubbles form. Flip and cook until golden brown.
- Mix sugar and cinnamon in a shallow bowl. Melt butter separately.
- Brush each warm pancake with melted butter and coat with cinnamon sugar.
- Serve warm with optional toppings like syrup, whipped cream, or chocolate sauce.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Want a hands-off pancake breakfast for busy mornings? Try my Sheet Pan Pancakes next — it’s easy, fluffy, and perfect for feeding a crowd with minimal effort.
Pro Tips for Crispy, Fluffy Pancakes
- Don’t overmix the batter — lumps are okay
- Cook on medium heat to avoid burning the sugar
- Coat pancakes while warm so cinnamon sugar sticks
- Use real butter for the best churro flavor
Variations and Topping Ideas
- Chocolate drizzle for a dessert-style breakfast
- Fresh berries for balance
- Dulce de leche for a Spanish-inspired twist
- Whipped cream for brunch vibes
These pancakes are incredibly versatile and easy to customize.
Are Spanish Churro Pancakes Healthy?
Calories and Nutrition Facts
Spanish churro pancakes are an indulgent breakfast, not a low-calorie meal. They are higher in carbohydrates and sugar compared to plain pancakes, making them best enjoyed in moderation.
Protein Content
They contain some protein from eggs and milk, but pairing them with Greek yogurt, eggs, or nut butter can help create a more balanced breakfast.
Balanced Diet Tip
Enjoy these pancakes as part of a balanced diet by serving smaller portions and adding fruit or protein on the side.
FAQs About Spanish Churro Pancakes
Can I make Spanish churro pancakes ahead of time?
Yes. Cook the pancakes ahead and store them in the fridge. Reheat and coat with cinnamon sugar just before serving for best texture.
Can I freeze churro pancakes?
You can freeze the plain pancakes, but add butter and cinnamon sugar after reheating.
What’s the difference between churro pancakes and regular pancakes?
Churro pancakes are coated in cinnamon sugar and butter, giving them a crispy, sweet exterior inspired by churros.
Can I make them without eggs?
Yes, you can use egg substitutes like applesauce or flax eggs, though the texture may be slightly different.
What’s the best syrup for churro pancakes?
Classic maple syrup works well, but caramel or chocolate syrup pairs beautifully too.
Final Thoughts
If you’re craving a breakfast that feels indulgent, comforting, and fun, Spanish churro pancakes are the perfect choice. They’re easy to make, incredibly satisfying, and guaranteed to impress anyone at the table.
Save this recipe for your next weekend brunch, and don’t forget to share it — because everyone deserves a little churro-style sweetness in their morning.
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