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Starbucks Pink Drink Recipe

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A refreshing, creamy Starbucks Pink Drink made at home with hibiscus tea, coconut milk, and strawberries. Easy, affordable, and just like the original!

  • Total Time: 5 min
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup (250 ml) brewed and chilled Tazo Passion Tea (or hibiscus tea)

  • 1/2 cup (125 ml) coconut milk (unsweetened or sweetened)

  • 1/4 cup (60 ml) white grape juice (optional)

  • 12 tablespoons simple syrup or sugar (to taste)

  • 1/4 cup (60 g) sliced fresh or freeze-dried strawberries

  • Ice cubes

Instructions

  1. Brew the tea and let it chill completely.

  2. In a glass or shaker, mix the chilled tea, coconut milk, grape juice (if using), and sweetener.

  3. Fill a glass with ice and strawberries, then pour the mixture over the top.

  4. Stir gently and enjoy immediately!

Notes

  • For a vegan version, use plant-based coconut milk and skip the grape juice.

  • Add protein powder or collagen for an extra boost.

  • Best served fresh; prepare the tea base ahead for easy assembly.

  • Author: Larrouy Kary
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Drinks
  • Method: Mix
  • Cuisine: Copycat Starbucks

Nutrition

  • Serving Size: 1 glass (approx. 300 ml)
  • Calories: 120 kcal
  • Sugar: 15 g
  • Sodium: 40 mg
  • Fat: 4 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg