Ingredients
1 cup (250 ml) brewed and chilled Tazo Passion Tea (or hibiscus tea)
1/2 cup (125 ml) coconut milk (unsweetened or sweetened)
1/4 cup (60 ml) white grape juice (optional)
1–2 tablespoons simple syrup or sugar (to taste)
1/4 cup (60 g) sliced fresh or freeze-dried strawberries
Ice cubes
Instructions
Brew the tea and let it chill completely.
In a glass or shaker, mix the chilled tea, coconut milk, grape juice (if using), and sweetener.
Fill a glass with ice and strawberries, then pour the mixture over the top.
Stir gently and enjoy immediately!
Notes
For a vegan version, use plant-based coconut milk and skip the grape juice.
Add protein powder or collagen for an extra boost.
Best served fresh; prepare the tea base ahead for easy assembly.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Drinks
- Method: Mix
- Cuisine: Copycat Starbucks
Nutrition
- Serving Size: 1 glass (approx. 300 ml)
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 4 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 20g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg