Strawberry Jellycat Birthday Cake: Sweetest Plush for Berry-Loving Fans

Bring your favorite Jellycat plushie to life with this adorable Strawberry Jellycat Birthday Cake recipe! Inspired by the beloved Amuseables birthday cake, this sweet and fluffy dessert features soft sponge layers, airy whipped cream, juicy strawberries, and a cute chocolate smile just like the plush toy.

Perfect for birthdays, baby showers, or cozy weekends, this cake is light, charming, and fun to decorate. And yes it even has a little face!

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Strawberry Jellycat Birthday Cake

Strawberry Jellycat Birthday Cake – Light, Cute & Whipped Creamy

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A soft, fluffy sponge cake layered with whipped cream and topped with strawberries, inspired by the Jellycat birthday cake plush. Cute, easy, and perfect for celebrations!

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the sponge cake:

  • 5 large eggs

  • 150g sugar

  • 150g flour

  • 1 tsp vanilla extract

  • 1/4 tsp salt

For whipped cream:

  • 300ml cold heavy cream

  • 3 tbsp powdered sugar

  • 1 tsp vanilla extract

Decoration:

  • Fresh strawberries

  • Chocolate chips or melted chocolate (eyes + smile)

  • One birthday candle

  • Optional: pink frosting, marshmallows

Instructions

  1. Preheat oven to 340°F (170°C). Line and grease two 6-inch pans.

  2. Beat eggs and sugar until thick and pale. Add vanilla.

  3. Gently fold in sifted flour and salt.

  4. Bake 25 min, let cool.

  5. Whip cream with sugar and vanilla until stiff.

  6. Assemble layers with cream and strawberries.

  7. Draw the face, add candle, and enjoy!

Notes

This cake is best served the same day but can be stored in the fridge for up to 2 days. Assemble the day of for maximum freshness. Add strawberries and decorations just before serving.

  • Author: Larrouy Kary
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Birthday, Cake
  • Method: Baking
  • Cuisine: Cute, Themed

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 18 g
  • Sodium: 110 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 6 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 110 mg

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Why This Cake Feels Like a Jellycat Plush

The magic of Jellycat is in its soft shapes, pastel colors, and friendly faces. This cake brings that to life with:

  • A round, layered sponge for a plush-like silhouette
  • A cute smiling face made with chocolate or icing
  • Fluffy whipped cream frosting
  • Strawberry topping with a candle
  • A joyful pastel look, straight from a Jellycat dream

Ingredients Strawberry Jellycat Birthday Cake

For the Sponge Cake:

  • 5 large eggs (room temperature)
  • 150g granulated sugar
  • 150g cake flour or all-purpose flour (sifted)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Whipped Cream Filling:

  • 300ml cold heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract

For Decoration:

  • Fresh strawberries (halved)
  • Chocolate chips or melted chocolate (for the face)
  • 1 birthday candle
  • Optional: pink whipped cream or buttercream for accents

Instructions

Step 1: Bake the Sponge Cake

  1. Preheat oven to 170°C (340°F).
  2. In a large bowl, beat eggs and sugar until pale, thick, and tripled in volume (about 8 minutes).
  3. Add vanilla, then gently fold in sifted flour and salt.
  4. Pour into two greased and lined 6-inch round cake pans.
  5. Bake for 25 minutes or until golden and springy. Cool completely.

Step 2: Make the Whipped Cream

  1. In a chilled bowl, beat the cream with powdered sugar and vanilla until stiff peaks form.
  2. Transfer to a piping bag for easy application.

Step 3: Assemble the Cake

  1. Place one cake layer on your serving plate.
  2. Pipe whipped cream around the edge and center.
  3. Top with the second cake layer.
  4. Add whipped cream on top and smooth it gently.
  5. Decorate with halved strawberries and a birthday candle.

Decoration Tips

  • Face: Use melted chocolate to draw two eyes and a smile on the front of the cake.
  • Feet: Add marshmallows or chocolate frosting dots at the base to mimic Jellycat’s plush legs.
  • Color Accent: Tint some whipped cream pink for an extra Jellycat vibe.

Why You’ll Love This Jellycat-Inspired Cake

  • Light and less sweet than buttercream cakes
  • Uses basic ingredients you likely already have
  • Kid-friendly and photogenic
  • Perfect party centerpiece or edible gift with your Jellycat plush

Pair this cake with a real Jellycat Strawberry Birthday Cake plush for a themed celebration that’s both delicious and adorable.

🔗 Want more Jellycat-inspired desserts?

FAQ – Strawberry Jellycat Cake

Can I make this cake in advance?
Yes. Assemble it a day ahead and refrigerate. Add the strawberries and candle just before serving.

Is it safe for small kids?
Yes. The sponge is soft and the whipped cream is light and not overly sweet.

Can I use other fruits?
Absolutely! Kiwi, blueberries, and peaches all work well.

How do I make the face stick?
Use melted chocolate and apply it with a toothpick or small piping bag.

Final Thoughts: Sweet, Soft, and Smiling

This Strawberry Jellycat Birthday Cake is the dessert version of a hug. It’s fun to make, delightful to serve, and captures the joyful spirit of Jellycat’s plush toys.

So go ahead bake it, decorate it, and smile back at your cute creation. It’s almost too sweet to slice… almost.

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